2 Days per Bottle
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| Blog Name: | 2 Days per Bottle |
| Url: | http://2daysperbottle.blogspot.com |
| Language: | English |
| Topics: | wine |
| Description: | Have you ever noticed how a really mediocre bottle can be much better the second night? Sometimes a wine that is "closed" opens up from exposure to air. This is a great hint that the wine is really not as bad as you thought. It just needs more time in the cellar. Alternatively, something great falls completely flat in just a day - drink all you've got, because there's not much time left. Wine starts changing rapidly the moment you open it. So here, at "Two Days per Bottle Wine Tasting," I am going to follow wine from the moment I open it through a second night. Call it an experiment. Join me to see if it really tells us anything useful at all. |
| Popularity: | 151 Followers |
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1996 Clairault Reserve
Vintage 1996 Type Red Producer Cape Clairault WinesVariety Red Bordeaux Blend Designation Reserve Country Australia South Region Western Australia SubRegion West Australia Appellation Margaret River The wine was slightly cloudy and brick colored, turning to orange at the edges. It was also a bit translucent, showing clear signs of its age.The nose showed loads of dried flowers and a bit of crispy beef fat. It was earthy, a bit dirty, and had fresh bay leaves in the background.On the palate, dried flowers and dried leafy spices, plus some distinct hazelnut, led the attack. Mouthfeel was silky, tannins were
Vintage 1996 Type Red Producer Cape Clairault WinesVariety Red Bordeaux Blend Designation Reserve Country Australia South Region Western Australia SubRegion West Australia Appellation Margaret River The wine was slightly cloudy and brick colored, turning to orange at the edges. It was also a bit translucent, showing clear signs of its age.The nose showed loads of dried flowers and a bit of crispy beef fat. It was earthy, a bit dirty, and had fresh bay leaves in the background.On the palate, dried flowers and dried leafy spices, plus some distinct hazelnut, led the attack. Mouthfeel was silky, tannins were
PALATE PRESS: The online wine magazine
I apologize for my absence from 2 Days per Bottle. I have been preparing to launch PALATE PRESS: The online wine magazine, and I am absolutely thrilled to announce that we launch Thursday, September 10, with an amazing lineup of stories. Here is a sneak preview of the press release, for my wonderful readers:PALATE PRESS: The online wine magazine, the next step in the evolution of on-line wine content, is pleased to announce its launch on September 10, 2009. PALATE PRESS
I apologize for my absence from 2 Days per Bottle. I have been preparing to launch PALATE PRESS: The online wine magazine, and I am absolutely thrilled to announce that we launch Thursday, September 10, with an amazing lineup of stories. Here is a sneak preview of the press release, for my wonderful readers:PALATE PRESS: The online wine magazine, the next step in the evolution of on-line wine content, is pleased to announce its launch on September 10, 2009. PALATE PRESS
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