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Madappalli · 1M ago

492: Ethakka Appam

Ethakka appam / Ripe banana fritters is an easy and traditional Kerala style snack made with ripe plantains.Ethan pazham Ingredients: Ripe Bananas              ... [[ This is a content summ...
Madappalli · 2M ago

491:Killu Vadam/ Left over Rice Fryums – Step By Step

Summer is the ideal time to make Vathals and vadams.  Vathal is the most attracting snack with rice for children and elders too. Any type of main course will go with the Vathal and vadagam.....
Madappalli · 2M ago

490:Sambaram/Spiced Buttermilk

Today I am sharing the recipe of Kerala style moru Sambharam. It is a curd based savory drink (flavored with ginger, curry leaves and chilies), it cools down the body the way no soft drink c...
Madappalli · 3M ago

489:Vegetable Idli

This is one of the healthiest breakfast delights,  which is commonly served in all Southindian states.Last night, I made this dinner platter-vegetable idly, tomato chutney and milagai podi (...
Madappalli · 3M ago

488: Manga Inji Pickle 2/ Mango Ginger Pickle

Mango ginger belongs to the ginger family. It looks like ginger but smells like raw mango. This pickle is very famous in South India.  This pickle will compliment to the plain Thayir Sadam. ...
Madappalli · 1Y ago

467: Paneer Recipes

Paneer (pronounced [pəniːr]) is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. It's a special favorite with North Indians, and in......
Madappalli · 4M ago

487:Kerala Style Tomato Rasam/ Tomato Sathuamuthu

Rasam plays a vital role in our south-Indian meal. First part it helps in digesting the food easier and next, the spicy masalas helps to cure sore throat.Tomato rasam recipe is one of the mo...
Madappalli · 5M ago

486:Aloo Palak / Potato Spinach Curry(With Step by Step Photos)

This creamy dish delights with tiny potatoes, savory spinach and just the right amount of spice, intensely flavorful, loaded with nutrients and the delicious ingredients will set your taste ...
Madappalli · 5M ago

485: Vazhaithandu Thoran/Banana Stem Poriyal

Banana plant is one of the most useful plant. No part of this plant is a waste. Not only the fruit, but it's flower or leaf and even the stem!.  The stem is cooked in various ways in South.....
Madappalli · 11M ago

474: 252 South Indian Recipes

 The traditional food of South India is mainly rice based. South Indian cuisine includes the cuisines of the five southern states of India: Andhra... [[ This is a content summary only. Visi...