Muffin Tin Meals
I wanted to share this on here for those of you trying to find creative ways for your kids to eat. This was sent to me in a link, (Thank you, Kris!), and so I'm reposting it here from Confessions of Homeschooler.Wow this is a great idea!Muffin Tin MondayEnjoy!!We blog about life and it's real colors. Please visit our website at http://www.ahomemakingjourney.com

Disinfecting The House
When we went to bed last night, Ammon was running a fever of 103, and Simeon wasn't far behind at 102.6. It was a miserable night. Simeon woke up crying and in a panic at 2 a.m. to which I jumped out of bed frantically looking for barf, sure he had thrown up, but no, his fever had spiked again and he was just miserable and cold. I medicated him and then had to take the dog out that was yapping because obviously it was time to get up. At 5 a.m. I was up with Ammon who was burning up with his fever and had soaked through his clothes with a leaky diaper and was freezing cold, both because of the wet clothes and fever. I put him back in bed and laid beside him praying for an hour to know what t

Pregnant Dogs?
I gave myself a heart attack today. We noticed some, um...suspicious signs about Cookie that made us wonder if puppies might be arriving soon. Every month we discussed getting her spayed and every month, for one reason or another, making that appointment slipped our minds. She is 10 months old and now in heat, at least, we think she is in heat.What caused this panic attack was the mention by one of the kids that her belly looks a little big. To be honest, it did. She sits in some hunched back way that makes her look like she has a pot belly. Then I hear "I think I feel a leg in her belly!" WHAT?!?!! The rest of the day was spent poking and palpitating Cookie's belly

Egg Substitutes
Egg SubstitutesUsing Flax Seed:For each egg needed, place in blender:1 heaping tablespoon of whole organic flax seed, blend until it becomes a fine meal. Add 1/4 cup cold water blend 2-3 minutes until thickened and has the consistency of eggs. Each 1/4 cup of Flax seed mixture will replace one egg in bakingUsing Gelatin:Before starting recipe for cookies, cake etc... Combine 1 tsp unflavored gelatin with 3 tblsp cold water and 2 tblsp plus 1 tsp boiling water. This mixture will substitute for 1 egg in a recipe.Using Tofu:Tofu is great for egg substitutions in recipes that call for a lot of egg (like quiches). To substitute fo

Caramel Popcorn
GO MAKE THIS NOW!!!!5 quarts popped popcorn1 c. butter2 c. brown sugar1/2 c. corn syrup1 t. salt1/2 t. baking soda1 t. vanilla extractPreheat oven to 250 degrees. Place popcorn in a very large bowl. In a medium saucepan melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. I do this half a batch at a time, so half the popcorn, half the syrup. Coat the popcorn and then place in two cookie sheets. Place in the oven, stir every 15 minutes for one hour. R