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A Mountain Of Crushed ice

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Blog Name: A Mountain Of Crushed ice
Url: http://www.amountainofcrushedice.com
Language: English
Topics: Cocktails, Spirits, Drinks
Description: A Mountain of Crushed ice focuses on tasty interesting cocktail recipes, brand reviews, and other cocktail and spirits topics paired with insight and history of cocktail related subjects. The readers are a mix of other cocktail enthusiasts and folks within the beverage industry.
Popularity: 140 Followers

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TIKI DRINK NOSTALGIA
To me there will always be something very special with Tiki drinks, they are so much more than beautiful to look at and so bloody tasty! - and a pain in the ass to make sometimes, especially if you need to make many but if you just hang on and go through with them you [...]
COCKTAILS WITH MEZCAL part 3 - Fresh herbs
MEZCAL AND FRESH HERBS - Basil Its so much fun to experiment with mezcal in cocktails as it has so much flavour of its own -  earhty, vegetal and then it also has that interesting smokiness which truly adds another dimension. Many flavours naturally fits together and after a while with trial and errors you more or less [...]
OLD NEW ORLEANS RUM - Cajun Spice
It took me to go all the way to New Orleans to be able to lay my hands on one of the Old New Orleans Rums..and the one i picked was the Cajun Spice, that`s the one i was most curious about. Unfortunately i  missed the distillery tour bec i was too far away stuck [...]
FLAMING TIKI PUMPKIN PUNCH
As you all know, its pumpkin time and what`s better than a flaming tiki drink? Here´s my version of the halloween tingy - the pumpkin is a good thing and very useful so i got the idea to scoop out a pumpkin and use half of the flesh to make a pumpkin butter syrup along [...]
DON`T BE BITTER
There´s a fun contest going on..Dietsch over at “A dash of Bitters” and Samantha Harrigan over at Cocktailculture is having a “Don`t be Bitter” contest for cocktail bloggers. I wasn`t aware of it buried in work as i`ve been lately. But just the other night  i discovered that Stevi over at “Two at the Most” [...]

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