Veteran's Memorial 10K race and Homemade Pizza!
Today, I completed the Veteran's Memorial 10K race at the USF campus in 1:13:53! I'm very excited since it was better than my last 10K time by almost 3 mins or 30 seconds per mile! Even with the cooler weather, it was clear skies so the sun was bearing down on me. I haven't run more than 6 miles since I ran the 10k last month. Hopefully my time will continue to improve. Jenny's husband, Jeremy,

Weekly recap
We had quite a busy week last week! First, we celebrated our anniversary last Sunday and I completed my first 10k. Then we spent Monday packing and getting ready for our trip that we were leaving for that night. We headed for TN and checked into our cabin, which had no internet access; therefore I was MIA for several days. We arrived back home at 4am Sunday morning. Although we had a blast, it's

First Anniversary
(Photo credits: Jason Angelini Photography)It's a little early, but Happy Anniversary to Lenny and me! We've had an awesome year and I'm truly blessed to have such a wonderful man to call my husband. I'm so happy to share my life with him! <3We have a very busy weekend ahead. Today we are cleaning up and getting ready to leave for our trip. The mountains should be beautiful at this time of year!

Donate Life 5K-- and great friends
(Photo courtesy ofHankerson Photography) Yesterday, I ran my third 5k for Donate Life with my great friends Jenny, Jackie and Ben.I pre-registered for the race to get my coveted t-shirt, which I ordered in a small, but when I picked up my race materials, they only had XL left. Lenny overheard that they only expected 200 people to run, however, 500 showed up! Giorgio, Austin and Jeremy were also

Pot Roast
Still wishing for Fall to hurry up and get here! And what better comfort food to hurry the season than a nice flavorful roast? I usually cook my roasts in a crock pot, but this time I made it in the oven since we were gone from the house too long that day and I was afraid it might over cook. It still turned out moist and tender and pulled apart very easily.Ingredients:2.5 - 3 lbs roastflour for