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A Year Without Groceries · 3W ago

Finding Your Whey - May: The Hard Stuff

It's time to get serious about cheesemaking. This month we're going to be making hard cheeses! The first steps are very similar to last month's cheeses as we'll be using mesophilic culture to acidify the milk and rennet to coagulate the milk. These hard cheeses are generally much more involved than ...
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A Year Without Groceries · 1M ago

Finding Your Whey - April: Moldy Cheese isn't always a bad thing

We're still working with soft cheeses so no need for a press yet, but you might want to start thinking about getting one or making one as next month we'll be starting with some basic hard cheeses. You will need some cheese molds (forms) though. This month, however, we're going to be working with aci...
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A Year Without Groceries · 2M ago

Find Your Whey - March: Time to Get Cultured

It's March's Cheese Challenge. We finally have a name thanks to some brainstorming from Sean over at Punk Domestics. This month we're finally getting a bit of culture. We're going with soft cheeses so you won't need to worry about having a press yet.So far we've done cheeses that are acidified with ...
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A Year Without Groceries · 3M ago

Catching some Levain (aka Sourdough Starter)

San Francisco is famous for their sourdough bread which runs wild around there. Fortunately we can all catch our own wild sourdough starter, which is also called levain. Levain is the French term for sourdough starter and has been used for centuries to make bread. Bread made with Levain may even be ...
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A Year Without Groceries · 3M ago

February Cheese Challenge - Working with Rennet

Last month we used simple ingredients that were readily available to just about anyone. We made cheese using acid, which generally lends itself to drier cheeses that don't readily melt. This month we're going to work with acid and rennet. This month we'll be making 30-minute mozzarella. This is a fu...
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A Year Without Groceries · 3M ago

Getting a Head Start on Summer with Limoncello

There isn't quite anything like sipping on ice cold limoncello after dinner with good friends on a hot summer night. It does take time to make so you'll need to start now to have a good batch of it ready to go for those summer nights. Limoncello used to be hard to find but is gaining in popularity,...
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A Year Without Groceries · 4M ago

Tom's Spicy Tomato Sauce

On Our first date Tom made me dinner at his apartment. It was a simple yet tasty dinner but I was most impressed that not only that he could cook but also that he enjoyed it. One of his best dishes was spaghetti sauce from scratch. Everyone who ever tries it raves about it.Over time his recipe has i...
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A Year Without Groceries · 4M ago

Update on our Second Year

We're well into our second year without grocery stores. Things are going pretty well, so well in fact that I still have absolutely no desire to step foot again in a grocery store. Being able to go to restaurants once a month is definitely helps though. It gives us a little bit of a break from having...
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A Year Without Groceries · 4M ago

Lemon Souffle Revisited- with Limes

Awhile ago I posted a Lemon Souffle recipe on my other blog that I thought at the time was pretty good. But everything around here is constantly evolving, even my go-to recipes. When I was a kid my mom used to make lemon souffle as a very special treat. We didn't get it very often, but I always rem...
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A Year Without Groceries · 4M ago

Pumpkin Maple Scones

Most mornings involve a cup of home-roasted coffeewith a bit of sugar and some goat milk and a steaming hot bowl of oatmeal that's been cooked in goat milk. It's creamy and doesn't need much brown sugar. A touch of cinnamon makes it even better. On the weekends we always do at least one morning diff...
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