Adventures in Baltimore Restaurants
| Blog Name: |
Adventures in Baltimore Restaurants |
| Url: |
http://adventureinbaltimoreresturants.blogspot.com/ |
| Language: |
English |
| Topics: |
Food, Restaurant, Baltimore |
| Description: |
This is a place where I share my exploration in food and food related ideas in the greater Baltimore area. A great place to go to find a new place to dine or any food related event! |
| Popularity: |
50 Followers |
B&O American Brasserie to offer three-course prix fixe menu featuring ingredients from local farms
This is a short week for me and I am heading out of town plus the days I have been here I have been on the go nonstop so I am late getting the word out about this but there is still time so check out the press release.... 2009 National Farm-City Week to take place November 20-26 B&O American Brasserie to offer three-course prix fixe menu featuring ingredients from local farms (Baltimore) -- The National Farm-City Council will kick off the 2009 National Farm-City Week TODAY, Friday, November 20. In recognition of the week and his commitment to using local ingredients whenever possible, Chef E. Michael Reidt
70% of $25 Gift Certificates
Give THANKS for 70% off and gifts with purchase this holiday season! Now you can take 70% Off with every Restaurant.com order and receive a FREE $15 Gift Code from ProFlowers with purchase! Use our new coupon code below on both of their most popular products, Dinner of the Month Club and our $25 Gift Certificates.Take 70% Off Dinner of the Month Club and receive FREE $15 code from ProFlowers only at Restaurant.com. Use code THANKS thru 11/26/09.
RA Sushi spices up it's menu with new items
I was invited to attend a media event to profile some of the new items on RA Sushi’s menu. Besides new lunch, dinner, sushi and beverage items the menu also has new categories and a “Guest Faves” icon.“While we have kept our guests’ favorite dishes on the menu, we have made room for some exciting new creations,” said RA Sushi Executive Chef Tai Obata. “We’ve fused traditional Japanese cuisine with concepts from other regions, integrating some Latin influences and adding an entirely new tapas selection.”Click here to to read
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