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Adventures in Shaw

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Blog Name: Adventures in Shaw
Url: http://adventuresinshaw.com/
Language: English
Topics: Food, DC
Description: I love food...I love DC...I write about both. Enough said.
Popularity: 18 Followers

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Easy Parmesan Popovers
Popovers are one of the easiest, most complicated things you’ll ever make.  Easy because you can whip up the batter in no time using only measuring cups and a blender.  Complicated because no one seems to agree on which ingredients constitute a good popover.  Some swear by a leavener, like baking powder, while others say adding a leavener strips away the traditional elements of a popover.  Others insist adding anything other than Worcestershire sauce to
Prince of Petworth Three Year Anniversary Party
One of my favorite neighborhood blogs, Prince of Petworth, is celebrating three years of covering all things DC tonight at Wonderland in Columbia Heights.  Pete’s Apizza is supplying the vittle
Roasted Butternut Squash Lasagna
I am not a fan of the concept of the celebrity chef…especially ones who have shows on the Food Network.  I’ve already shared my venom for Bobby Flay and Emeril LaGasse on this blog, so now let’s all turn our attention to Michael Chiarello.  I didn’t like him very much when he had his show Easy Entertaining on Food Network.  He came across like a used car salesman: overly cheerful and fake. The few times I watched his show,
DC Food Blogger Happy Hour!
I’ll be honest: I don’t do well at happy hours or other such get togethers. I’m a big ball of awkward that spends most of her time fiddling with her dress or trying to tame the stray cowlick threatening an otherwise presentable hairstyle. I never know what to say and it never occurs to me to bring business cards.
DC Food Bloggers Spooktacular Bake Sale: A Wrap-Up
The DC Food Bloggers Spooktacular Bake Sale was yesterday and it was a rousing success! We sold out before the close of the farmers market and had a great time doing it!  Even better, we raised $500.50 (which included a $50 donation from someone who wishes to remain anonymous) for Martha’s Table!  See what a little flour, some sugar and a ton of butter can do!

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