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A blog about family, friends, good food and my other passions.
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Ana Popov
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Ana's Chronicles
English -
Food
,
Family
,
Cooking
http://anaschronicles.blogspot.com/
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Ana's Chronicles
· 2Y ago
Prosciutto & Mozzarella Bites
There is a lot to love about Friday. After a busy week, Friday evenings bring the feeling of anticipation of what a great weekend may reserve. Fridays are perfect for unwinding and sharing good moments with friends. Naturally, every celebration is better when complemented with good food. S...
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Ana's Chronicles
· 2Y ago
Caribbean Mini Sausage
I use my grill as often as I can and when I need to cook delicate foods, I use a grill basket. It’s a great outdoor cooking tool that keeps your food from getting dry or overcooked quickly. I use grilling baskets to prepare delicious fish, chicken, seafood and vegetables with very little effort...
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Ana's Chronicles
· 2Y ago
A Great Hearts of Palm & Artichoke Salad
Spring is here and it calls for fresh flavors! I have a salad recipe that is easy to prepare and it is flavorsome. It pairs well with grilled and roasted meats.Hearts of Palm & Artichoke Salad:Ingredients:1 can (14oz) of artichoke hearts, quartered1 can (14oz) of hearts of palm½ cup of fresh par...
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Ana's Chronicles
· 2Y ago
Restaurant Quality Macaroni & Cheese
Many countries have their own version of this popular dish because it is delicious! Thus it is convenient use a store-bought package of Macaroni & Cheese when you are in a hurry, to prepare your own grown-up version of this classic pasta is simple and quick too. You can use whole wheat pasta to ...
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Ana's Chronicles
· 2Y ago
Comforting Tropical Bananas
Today I have another dessert recipe inspired by the traditional flambé bananas. It’s a comforting dessert that takes me back to the tropics and memorable meals with old friends. I am not confident I can put food on fire without burning down the kitchen, so I created an easy recipe that is not flambé...
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Ana's Chronicles
· 2Y ago
Salt at its Essence!
Today salt is widely available and generally cheap. But salt is much more than a seasoning. Its ability to preserve food has a profound impact on human civilization. It allowed people to preserve and season food for long period of times. Therefore, it became a highly valued trade item. The earliest ...
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Ana's Chronicles
· 2Y ago
Superb Mixed Berries Bar
Today I wanted to prepare something sweet for my family that I wouldn’t make me feel guilty about it. I didn’t want to spend too much time in the kitchen either. I came up with a recipe turned out really great. It’s perfect with vanilla ice cream! On top of that, it is healthier than a traditional p...
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Ana's Chronicles
· 2Y ago
Tasty Fettuccini with Anchovy, Olives & Capers
There is a great deal of debate about who invented pasta. Many cultures have at a certain point created some sort of noodle-like food. Some historians believe that the pasta, in the form of rice noodles, was originated in ancient China as early as 1700 B.C. However, many Italians believe this delici...
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Ana's Chronicles
· 2Y ago
Traditional Easter Meal
If you are planning a traditional Easter party, I have a menu suggestion for you. You can start with Shrimp Deviled Eggs and Sausage Rolls, followed by Mango Chutney Glazed Ham with Glazed Carrots and Roasted Asparagus. To finish this great meal, you can serve easy and tasty individual Fruit Tarts.I...
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Ana's Chronicles
· 2Y ago
Shrimp Deviled Eggs
This classic Easter appetizer seems to have originated in Ancient Rome and they are still widely popular across Europe and the United States. In Germany they are usually filled with caviar. There are many different recipes for deviled eggs and I would like to share mine with you today.Ingredients:12...
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