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Annulla Cooks

English - Food, Cooking, Recipes
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Annulla Cooks · 3W ago

Chicken With Plums

I recently saw the film “Chicken With Plums.” While the Persian dish that inspired the title was barely shown or discussed in the movie, I was inspired to learn more about it.  I searched and found this recipe. INGREDIENTS: This quantity will yield 6 servings 1.5 pounds chicken thighs, skinned 1 med
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Annulla Cooks · 1M ago

Fany Gerson’s Avocado Paletas

The paleta is slightly sweetened and gets its creaminess from the natural avocado oils rather than any dairy. For another layer of indulgence, dip it in some melted bittersweet chocolate. 1 cup water 1/2 cup sugar 2 small ripe avocados Pinch of salt 2 tablespoons freshly squeezed lime juice Combine
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Annulla Cooks · 1M ago

Fresh Goat Cheese

This is a simple, tangy cheese and takes little active time and just a day to become cheese. Try parsley, chives, dill. These times and salt return a semi-firm, spreadable cheese with bright flavor. More salt, and more time, will give a drier, firmer cheese. 1 quart goat milk 1 cup buttermilk 3/8 cu
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Annulla Cooks · 1M ago

Strawberry and Almond Crumble

Adapted from a Nigella Lawson recipe. Nigella says you must serve with heavy cream, but I think it is optional, and that whipped cream or vanilla ice cream would work equally well. Also, I made this with frozen peaches & raspberries instead of strawberries and liked it even better. For the filling 1
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Annulla Cooks · 2M ago

Chocolate Chia Seed Pudding

2 tbsp chia seeds 1/2 cups unsweetened almond milk (or your favorite alternative) 2 tbsp agave, brown rice syrup, maple syrup or stevia to taste 1 tbsp cocoa powder 1/2 tsp vanilla Mix all the ingredients together. It may take a little time to incorporate the cocoa, but eventually it will. After eve
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Annulla Cooks · 2M ago

Corn Pudding

1 small box corn muffin mix (7.5 oz) 1/3 cup 2% milk 1 large egg 1 can cream-style corn, undrained 1 can whole kernel corn, undrained 1/2 cup to 1 cup shredded cheese Preheat oven to 400. In a large, oven proof bowl, stir together (do not beat) corn muffin mix, milk and egg. The [...]
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Annulla Cooks · 2M ago

Mexican Chicken Flatbread

4 8-inch whole-wheat flour tortillas 2 cups chopped cooked chicken 1 cup refried beans 1 teaspoon ground cumin 2 cups shredded Cheddar cheese 2 cups store-bought pico de gallo or salsa Yield: 4 Servings Prep: 5 min Total: 15 min (Quick)  Preheat oven to 400 degrees F. Place tortillas on baking sheet
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Annulla Cooks · 3M ago

Sautéed Chicken With Meyer Lemon and Rosemary

1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1/2-inch strips 3 tablespoons extra virgin olive oil 2 teaspoons minced rosemary Kosher salt 1/2 teaspoon black pepper 1 1/2 Meyer lemons 2 tablespoons sugar 2 leeks, thinly sliced 2 garlic cloves, finely chopped. 1. Toss the chicke
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Annulla Cooks · 3M ago

Marcella Hazan’s Two Lemon Chicken

If this were a still life its title could be “Chicken with Two Lemons.” That is all that there is in it. No fat to cook with, no basting to do, no stuffing to prepare, no condiments except for salt and pepper. After you put the chicken in the oven you turn it just once. [...]
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Annulla Cooks · 3M ago

Harvest Pasta Bake

1 butternut squash (2 lb.), peeled, cut into 1-inch cubes 1 red onion, cut lengthwise in half, then sliced crosswise 1/2 tsp. crushed red pepper 2 Tbsp. olive oil 8 oz. (1/2 of 1 lb. pkg.) rigatoni pasta, uncooked 1/2 cup cream cheese 1 pkg. (8 oz.) shredded cheese, divided 1/4 cup croutons, crushed
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