Appetite for China
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| Blog Name: | Appetite for China |
| Url: | http://appetiteforchina.com |
| Language: | English |
| Topics: | food, recipes, china |
| Description: | Food and travel in China and beyond |
| Popularity: | 50 Followers |
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Turk's Turban Pumpkins
These pumpkins are so oddly beautiful I just had to share. My friend Christa picked them up at Farmer John's pumpkin patch in Half Moon Bay, about 30 to 40 minutes from San Francisco. Having never seen them before, I spent the longest time trying to figure out how they developed to look like two different species squashed into one, with a warty belt around the middle. These pumpkins have a handful of colorful names, including Turk's Turban, Turk's Sq
These pumpkins are so oddly beautiful I just had to share. My friend Christa picked them up at Farmer John's pumpkin patch in Half Moon Bay, about 30 to 40 minutes from San Francisco. Having never seen them before, I spent the longest time trying to figure out how they developed to look like two different species squashed into one, with a warty belt around the middle. These pumpkins have a handful of colorful names, including Turk's Turban, Turk's Sq
Homemade Horchata
When I was living in China, the kitchen was never without rice. Long grain, short grain, jasmine, or brown, a sack or bulk bin bag would slouch in the corner, just waiting to be cooked. I would steam it, fry it, or boil it to a pulp for congee. And one day, out of severe homesickness, I decided to make horchata. A Chinese friend was over and watched me pull a plastic carton from the fridge, which I had filled the day before with pulvertized rice grains and water to soak overnight. "What
When I was living in China, the kitchen was never without rice. Long grain, short grain, jasmine, or brown, a sack or bulk bin bag would slouch in the corner, just waiting to be cooked. I would steam it, fry it, or boil it to a pulp for congee. And one day, out of severe homesickness, I decided to make horchata. A Chinese friend was over and watched me pull a plastic carton from the fridge, which I had filled the day before with pulvertized rice grains and water to soak overnight. "What
Foodbuzz 24, 24, 24: Cowboy Supper - California's Native BBQ
With all due respect to Memphis and Kansas City, Californians know the nation's best barbecue may be in their own backyard. I've spent enough time in the Central Coast to know that no occasion is too small for Santa Maria-style barbecue. Fundraisers, Quinceañeras, and Saturdays are all reasons to fire up the 50-gallon oil drum grill and slow cook enough beef for the whole town. For my Foodbuzz 24, 24, 24 event this month, I attended to
With all due respect to Memphis and Kansas City, Californians know the nation's best barbecue may be in their own backyard. I've spent enough time in the Central Coast to know that no occasion is too small for Santa Maria-style barbecue. Fundraisers, Quinceañeras, and Saturdays are all reasons to fire up the 50-gallon oil drum grill and slow cook enough beef for the whole town. For my Foodbuzz 24, 24, 24 event this month, I attended to
Vietnamese Avocado Shake - Sinh to Bo
One of the things I like best about Vietnam is the café culture. And by café, I mean any collection of plastic stools on the sidewalk, set up by an entrepreneurial local who mixes drinks for her neighbors. At any time of the day, along the streets of Saigon, Hanoi, Hoi An, etc., the Vietnamese just crouch around wobbly pastel tables and sip their drink of choice. Whether it's cafe sua da, sugarcane juice,
One of the things I like best about Vietnam is the café culture. And by café, I mean any collection of plastic stools on the sidewalk, set up by an entrepreneurial local who mixes drinks for her neighbors. At any time of the day, along the streets of Saigon, Hanoi, Hoi An, etc., the Vietnamese just crouch around wobbly pastel tables and sip their drink of choice. Whether it's cafe sua da, sugarcane juice,
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