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Appoggiatura consists of my original recipes. The cooking is fresh, homemade, and seasonal - started to help me keep up with my favorite creations. These are some of my favorite things, and I hope some of them can be yours, too!

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Appoggiatura Culinary grace notes

English - Cooking, Recipes, Food Photography

http://haleysuzanne.wordpress.com

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Appoggiatura · 2Y ago

Lemongrass Grilled Pork Chops

Ever feel stuck in a rut during grilling season? We often do, but the desire to use the grill often wins out over the lack of perceived options. Since we don’t get to spend a lot of time at home these days, we tend to focus on how we can make the most of our [...]

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Appoggiatura · 2Y ago

Spice Crusted Steaks with Chimichurri Sauce

I’m willing to bet that most of you thought I forgot how to blog. Well, I didn’t forget how – I just haven’t had much of a chance to do so. Starting a little bit after my most recent post last autumn, I started a new job – a new job that requires me to [...]

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Appoggiatura · 2Y ago

Spicy Carrot Soup with Cilantro-Lime Puree

It’s that time of year, friends. There’s a singular nip in the air most mornings. My cat wants to spend every waking moment roaming down by the river. I bought a long sleeved shirt and broke out an extra blanket for the bed. Finally, today, I turned the heat on. Autumn is here, and it’s [...]

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Appoggiatura · 2Y ago

Blackberry Cobbler

I admit it: I have been shameful in updating my blog. Since it’s the American thing to do, I will offer up a bevy of excuses. Almost one month ago, I quit taking Ambien. I also quit ingesting caffeine of any kind. And naps were straight out the window! Needless to say– sleep deprived, I [...]

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Appoggiatura · 2Y ago

Guest Post!

Hi friends! If you’d like a little idea of what I’ve been baking lately, mosey on over to The Life and Loves of Grumpy’s Honeybunch. I’ve got a guest post on her blog while she’s on vacation, and it’s delicious: Blackberry Polenta Muffins. One word: yum! Posted in Cooking Tagged: blackberries muffin

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Appoggiatura · 2Y ago

Summer Barbeque Menu: A Fourth of July Fiesta Recap

Fourth of July, you say? But today is the first day of August! Yes, yes. However, I have been promising a recap of the menu for our Fourth of July Fiesta. I keep my promises! You’ve still got over a month of summer left, and this menu would be great for a cookout or barbecue [...]

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Appoggiatura · 2Y ago

Fried Pork Chops

A couple of weeks ago, I was planning my grocery shopping and asked my husband if there was anything he would like for dinner that night. After some consideration, he proffered, “Fried pork chops.” As soon as he said the words I was transported to my early childhood. I had not yet started living w

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Appoggiatura · 2Y ago

BBA #10: Cornbread

For the second week in a row, the Bread Baker’s Apprentice has taken on a couple of family-favorite foods. I have to admit, when I saw cornbread in the Bread Baker’s Apprentice, I was immediately skeptical. This cornbread was baked in the oven in a cake pan, had tons of sugar in it, used four [...

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Appoggiatura · 2Y ago

BBA #9: Cinnamon Raisin Walnut Bread

Two weeks of cinnamon-laden breads? You might think that it would be overkill. I’ve grumbled about all these enriched breads before, but I take it all back. This cinnamon raisin walnut bread reminded me so much of the cinnamon raisin bread my grandma made when I was a little girl. There are a fe

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Appoggiatura · 2Y ago

Tostones (Fried Green Plantains)

Look! I am fulfilling my promises in a very timely fashion. Here’s the final new recipe that I am going to provide to you from my Fourth of July Fiesta: tostones. And here’s the promise of great things to come! My next non-Bread Baker’s Apprentice post will be a recap of all the recipes, new [...]

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