Brussels Sprouts with Vinegar-Glazed Red Onions
Many years ago I was watching Martha Stewart and she made these. I love them. My kids eat them so I would assume they like them also, but then again I have strange kids they like a lot of veggies. :o)Serves 4.1 (about 10-ounce) basket brussels sproutsSalt and freshly ground black pepper1 tablespoon unsalted butter1 tablespoon olive oil1 small red onion, thinly sliced lengthwise2 tablespoons balsamic vinegarDirectionsTrim outer leaves and stems from brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add brussels sprouts to boiling water, and cook until tender but

Soft Chocolate Chip Cookies
4 1/2 c

Chocolate Chip Cookies
2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed brown sugar1/2 cup white sugar1 tablespoon vanilla extract1 egg1 egg yolk2 cups semisweet chocolate chips (I uses semisweet mixed with mint chocolate chips)

April's Home cooking: Leftover Turkey
My 18 year old son does not eat meat so I had to mark his veggie potpie with a V so we would know which one it was

Chicken Potpie