My sweet Macau

la vida loca @ Macau Grand Prix
I decided to create a new section here at the blog: la vida loca; where I will post my personal experiences as an expat and as a traveler (nothing new I know, but somehow it hit me that I should tag all these stories differently from regular food posts). We will start with one of Macau's most important festivities: Grand Prix.And since I discovered my camera limitations the wrong way, and by the wrong way I mean wh

broad bean dip - dip de habas (habichuelas)
This dip is a winner, a true keeper. When I first saw this recipe it immediately caught my attention because, well, I don't think there's a lot of good recipes which calls for broad beans. So I bookmarked it, and eventually forget about it. That is until a few weeks back.I couldn't be happier with myself for trying this dip/spread/almost pate. This dip is deep in flavor and consistency. Intense and rounded flavors. Perfect combination of alm

coming soon
Hey there! I'm almost back to my daily activities after the crazy month October was. Even if it this blog looks abandoned in the food department, believe me when I tell you, I have been cooking. Yes, Sir. Here's the proof to that.So, if for one more time babies, you have some patience; I will be sharing with you a fragrant and exquisite carrot and ginger soup, a tortilla de patatas a

Oui, I do {the wedding banquet}
Dear friends and readers, here's part two of our wedding album and chronicle, hope you enjoy it as much as we did. Gracias for all the sweet emails, dm's and messages you haven sent, sorry for not reply to each one of them, but all of you are in our hearts. That said, enjoy the reading.

Oui, I do {the ceremony}
October 19th 2009 was the date we choose to get married, after nine (yes, nine!) years living together we decided to say I do. Here's part of our private wedding album and a short chronicle of such special day.At HK Marriage Registry garden before the ceremony