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banaras ka khana · 14h ago

recipe of methi papad ki subzi

What if I say methi (fenugreek) seeds make a great subzi and it is not bitter at all? Very few believe this and I know a few who make this subzi after removing the soaking water, boiling it in pressure cooker and removing even the cooking water to...
banaras ka khana · 19h ago

everyday subzi : raw papaya stew | kachhe papeete ka ishtoo

Raw papaya is an interesting vegetable. While it becomes a table fruit once ripe, the raw fruit makes wonderful salad, raita, paratha, chutney and even curry. The neutral taste of raw papaya makes it a perfect candidate for any flavour you want it to...
banaras ka khana · 1M ago

sama ke chawal ka bhakka | barnyard millet porridge

A few foods we start loving just because our parents are always raving about those. I have witnessed this tendency of kids even in recent times when I see them following their parents in the...
banaras ka khana · 1M ago

gudamma or gudamba, a dessert recipe with raw mangoes

Mangoes are celebrated in several ways in India. While the ripe mangoes are made into coun...
banaras ka khana · 1M ago

recipe of alu ke gutke, let the simplicity rule

There are some recipes so simple that the experts miss the point. You know how simplicity is always misunderstood, people want to add more value to the things they do to create something good and miss the greatness in the simpler things. In the case ...
banaras ka khana · 2M ago

everyday subzi : alu parval ki rassedar subzi

Alu parval is a summer time subzi that is on our table at least once a week. Alu parval bhujia is a popular recipe on this blog and even the parval ki mithai gets great feedback but strangely the alu parval ki rassedar (with a thin gravy) subzi has n...
banaras ka khana · 2M ago

Kumaoni food at Abbotsford Nainital

Nainital is not just a hill station known for the beautiful Naini lake. This quaint little...
banaras ka khana · 2M ago

recipe of sana hua nimbu, a Kumaoni recipe

Sana hua nimbu is a very unusual way of eating lemons. Lemon segments mixed with a unique seasoning and fresh yogurt is something you wouldn't experience anywhere else. But in Kumaon region ...
banaras ka khana · 3M ago

when Tunday's kababs come to town

People have started wasting so much food these days, lamented Mohd. Usman, fondly known as Usman Bhai in Lucknow, when I asked him about the new experimental Mughlai foods. People want more variety so we have to cater to it but no one values food lik...
banaras ka khana · 4M ago

sagga pyaz ki subzi recipe | spring onion stir fry UP style

Sagga pyaz is just another name by which spring onions or hara pyaz are know as in UP, eastern Uttar Pradesh to be precise. Sagga pyaz literally means greens of onion or pyaz ka saag and even a saag (stir fried greens) type recipe made with this is k...