Cape Cod Restaurant Week Special Menu
The Belfry Inne & Bistro is participating in Cape Cod Restaurant Week as well these other participants. Find them at  Cape Cod Chefs.Com Belfry Inne & Bistro Cape Cod Restaurant Week Menu   Organic Baby Iceberg Salad Creamy Local Blue Cheese, Apple Smoked Bacon and Marinated Hot House Tomatoes Or  “Soup in Sandwich”   Roasted Tomato Potage and Ford Farm Aged English Cheddar [...]

First Course: Van...
First Course: Vanilla Scented Sugar Pumpkin Potage, Cornbread Croutons, Caramelized Gizzard Jus Second Course: Organic Field Greens with Roasted Parsnips, Local Blue Cheese, Aged Balsamic Honey Vinaigrette Third Course: Cider Glazed Whole Turkey, carved to order with Mushroom and Sage Dressing, Giblet Gravy, Maple Scented Butternut Squash, creamy whipped Maine Potatoes, Cape Cranberry Sauce and Autumn Vegetables Or Pan [...]

Painted Lady Lunch Menu – Fall 2009
Cape Cod Lobster Chowder Aromatic Autumn Vegetables 11 Baby Iceberg Lettuce Salad, Vine Ripe Tomatoes, Creamy Blue Cheese   Smoked Bacon     11 Organic Fall Greens, Banyuls Shallot Vinaigrette, Shropshire Blue Cheese Bartlett Pears, Toasted Hazelnuts   11 Oven Roasted Tomato Soup, Grilled French Bread, Basil Coulis 8 Habanero Seared Ahi Tuna “Sashimi” 18 Shaved Cucumber, Ponzu Soy [...]

Christmas Eve at The Belfry Inn and Bistro
Amuse Bouche: Cognac Scented Egg Nog Shooter First Course: Roasted Chestnut and Wild Mushroom Potage, Hubbardston Goat Cheese, Spinach Coulis Second Course: Hand Picked Winter Greens, Crispy Duxbury Oysters, Poached Cape Cranberries and Jerez Vinegar Third Course: Hand Carved Slow Roasted Prime Rib of Beef, Foie Gras Jus, Mini Baked Potato and Asparagus Flan Or Grilled Crow Farm Black Bass, Saffron Risotto, Provencal Vegetables [...]

Bistro Fall 2009 Lunch Menu
Cape Cod Lobster Chowder Aromatic Autumn Vegetables 11 Baby Iceberg Lettuce Salad, Vine Ripe Tomatoes, Creamy Blue Cheese   Smoked Bacon     11 Organic Fall Greens, Banyuls Shallot Vinaigrette, Shropshire Blue Cheese Bartlett Pears, Toasted Hazelnuts   11 Oven Roasted Tomato Soup, Grilled French Bread, Basil Coulis 8 Habanero Seared Ahi Tuna “Sashimi” 18 Shaved Cucumber, Ponzu Soy Bean [...]