Bianglalaku dan Sepotong Langit Senja

29 Juni 2011..Qwhat-a-great-tripQalhamdulillah Allah ngasih rejeki dan kesempetan buat jalan-jalan bareng lagi sama keluarga taon ini..^^trip ini dimulai dari Jakarta - Hongkong - Shenzhen - Macau - Hongkong - Jakarta..selama 6 hari 5 malem..

*judulnya apasiih ya? hahaathis is the reason why i Y him more n more n more everyday....i texted him.."i love you..more n more n more days..aku-sayang-skali-sama-calon-im*m-kuu-inii..sukses..!!banyak-banyak makan..jangan sakit.. take care..ati-ati kalo naik bus..jangan tergesa-gesa ngelakuin sesuat

some designs of living room..love these..so warm, cozy, pleasurable, clean, neat, fancy, cool, beautiful..*wanna have one..*lol..

..miss-u-Y-lot€ini udah sampe tahap terparah ke-romance-&dangdud-an saya..haa maaf pembaca^^..sayah terlalu kangen padanyaa..tapi kalo telpon mahal sangat..mau sms tapi pasti ga longlasting tersimpan di hapenya..kalo email pasti ntar kalo se-lebay ini masuk ke spam..kalo di wall fesbuk pasti frus

i'm so crazy about this guy lately..Callum Hann..salah satu kontestan di Masterchef Australia season 2..di acara ini Callum jadi runner-up..setelah Adam Liaw memastikan gelar masterchef-nya 25 Juli 2010 lalu..

begitu kuliah di Bandung..ada 2 hal yang bikin saya kangen sama rumah di Ibukota..bukan karena rumahnya juga sih *loh? loh? untuk yang sekarang ini lebih ke "yang lewat" di depan rumahnya.. :) *sama isi rumahnya juga kangen koq..pa..maa...dek..hohohohohohohagak lebay sebenernya..karena di Bandung pu

from : JUNIOR MASTERCHEF AUSTRALIA SEASON 1 *during the competition, besides Lemon Meringue's isabella..1. Callum’s Chocolate Croissant Pudding with Clotted Cream and Berriesthis is chef callum's dish (2nd winner masterchef aussy #2), when qualification round jr.chef to big 12, like preassure test..

*maybe the topic was so yesterday..haha but till now i cant stop admiring these kids..wowww..im so crazy about this show definitely..always crying every watch on it..it’s never a bore watching these little kitchen geniuses at work again, again and again..i didnt mind at all if st*rworld always repla

wowww..im so crazy about this show definitely..i always cry every watching on it..it’s never a bore watching these little kitchen geniuses at work again, again and again..maybe i've watched tens times..even from youtube (i'm willing to wait the buffering video in every part of those..) and so did th

i love fish..and this is one of my dishes..^^..SALMON STEAK MUSHROOM..still learning though but the taste turn out really good :D