Recycled Dust & Old Neighborhoods
We had some business in Dayton this week, so while we were in town, we decided to stop at the shop and load up on sawdust. We know some guys that have a pattern shop.  Their trash collectors do not allow them to put their sawdust in the trash, so we told them we could help them get rid of it...  We use it in our stalls.  You know how I love to recycle!

Eggszact Science
It's been almost six years since we moved onto this farm.  It's been a lot of hard work to turn it from an abandoned, overgrown corn field into a productive farm.  It's still a work in progress, but we're now reaping the rewards.  And even though we've had a lot of experiences over these six years, we're still learning everyday... especially about chickens and eggs!A lot of you comment about the rich color of our egg yolks.  DJan, believe it or not, your store-bought eggs started out like these.  Yeah, a long time ago!  That's the problem.  The cooked eggs I'm showing you are usually around a week old.  The ones you get in the store? 

Yummy Eggsplanation
Thanks to the digital camera era, I can take as many pictures as I want to make sure I get a good shot......that is, when I remember.Do you remember my tiny egg?

Another Day on the Farm
I've posted lots of egg pictures recently, but I couldn't resist posting a couple more...Remember the really HUGE egg?  Well, here is its opposite:

Farmer's Market Challenge
It's time again for the Farmer's Market Challenge hosted by Squirrel Queen at The Road to Here.  The purpose of this challenge is to raise awareness for purchasing locally produced foods. Be it fruits, vegetables, dairy produ