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Vin chaud (hot mulled wine)
| Vin chaud is the definitive drink of French Christmas markets and festivals. This recipe was served at an event at our church last weekend and it's the best I've ever had. So I snagged the recipe f...more |
Salmon baked with leeks and fennel
| I was given this recipe this weekend and could not wait to try it. It was even better than I imagined when she told me about it! I had to make a few adjustments based on what we had on hand, so thi...more |
Marinara sauce with vegetables
| 1 box tomato purée / pomodoro (about 2 cups)1/2 cup carrot purée (optional)1 small zucchini, thinly sliced1/2 cup button mushrooms, quartered4-6 cloves crushed garlic1/2 tsp sugar1/2 tsp thyme1/4 t...more |
Mother-in-law's Swiss steak
| I was introduced to Swiss Steak by my mother-in-law. It's a great cool-weather dish, served over rice, noodles or mashed potatoes (our favorite).1 lb top round steak, sliced to about an inch thick2...more |
Mom's fish creole
| This is a recipe based off a memory from a dish my mom used to make and called 'fish creole'. Internet searches yielded no such recipe that resembled my memory's, so improv it was.3 Tbsp butter2 Tb...more |
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