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Just a bunch of good, and some not so good, culinary adventures.
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Borderless Cooking

English - Cooking, Food, Gastronomy
http://borderlesscooking.wordpress.com
Borderless Cooking · 4M ago

Hey, I finally found this opportunity…

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Borderless Cooking · 4M ago

Nice opportunity!!

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Borderless Cooking · 7M ago

Look I found interesting opportunity

Hi friend! it was important for me to prove I could amount to something this was such a relief now I can be my own boss trust me on this http://bloodynaked.web.fc2.com/NicholasClark51.html c ya.
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Borderless Cooking · 1Y ago

Mirazur in Rio de Janeiro

High-end gastronomy has been quite away from me, usually nothing more than a dream, for two main reasons: (1) I live in a small town, more than a few hundred kilometers from any restaurant that could be considered “high-end” and, (2) I usually don’t have the money to afford such a luxury. Thus, it w
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Borderless Cooking · 1Y ago

Lunch with the Troisgros

I came to the wonderful city of Rio de Janeiro to meet the Michelin stared chef Mauro Colagreco of “Le Mirazur” in Menton/France.  Last Friday night (Nov 19th) we had a fantastic dinner at the “Olympe” , owned by the great and mostly widely known “brazilian” (he is in fact French) chef Claude Troigr
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Borderless Cooking · 1Y ago

São Paulo Municipal Market

In almost every city of the world, from the largest ones (like New York, London or Tokyo), to the tiny villages hidden within the Amazon jungle, local populations always set up something like a “trading fair”, a location (or occasion) where locals come to sell, buy and trade the products of their la
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Borderless Cooking · 1Y ago

Almanara – The Beacon

Almanara, in reality Al Manara (Arabic: المنارة‎), literally means “the beacon”, but in Brazil, particularly in São Paulo, it’s synonym to Arabian food. In 1876 the Brazilian Emperor D. Pedro II visited Lebanon resulting, among other things, in a wave of Lebanese immigrants, which was quite intense
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Borderless Cooking · 1Y ago

Foodista Best of Food Blogs Cookbook – Nailed it !!!!!

Cookbook Contest Winners Foodista and Andrews McMeel Publishing are thrilled to announce the winners of The Foodista Best of Food Blogs Cookbook contest! From December 1, 2009 through February 28, 2010, Food bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to
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Borderless Cooking · 1Y ago

Malaysian Style Sweet Pork Ribs

A few years ago I was watching a cooking show on TV when the host prepared a Malaysian style sweet pork. ribs I’m really sorry, but I just can’t remember neither the name of the show nor of the chef (all I do remember is that he was wearing a T-shirt that looked at least [...]
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Borderless Cooking · 1Y ago

The Best Chinese Food Ever

I have a quite long relationship with the Chinese cuisine.  When a graduate student (around 30 years ago) Chinese restaurants were my favorite ones, and for very practical reasons, they were cheap and didn´t charge for white rice. Thus, we used to go in small groups, usually three or four students,
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