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briciole An idiosyncratic and opinionated dictionary of Italian words

English - Food, Recipes, Italian
http://www.pulcetta.com/
briciole · 2W ago

savoy cabbage and radicchio / cavolo verza e radicchio

a brilliant flavor behind subdued color (placemat by La FABBRICA del LINO) A few pages into The Patriarch by Martin Walker, the current selection of our Cook the Books Club, I had this image...
briciole · 2M ago

Novel Food #31: the finale

Welcome to the roundup of the 31st edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 — 10 years ago! Novel Food is about literary works (p...
briciole · 2M ago

seeded whole-wheat dinner rolls / panini integrali ai semi

what happens when you drop a poppy seedpod (on La FABBRICA del LINO placemat) In the many years I have been hosting Novel Food I have contributed and received contributions inspired by a wid...
briciole · 2M ago

apple tart / crostata di mele

a personal take on an Italian classic Laura Ingalls Wilder's Farmer Boy, the current selection of our Cook the Books Club, is a well-known children's book in the US. It was an interesting re...
briciole · 3M ago

Announcing: Novel Food #31

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I read a lot and cook a lot and although many things in my life h...
briciole · 5M ago

Novel Food #30: the finale

Welcome to the roundup of the 30th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 5M ago

mushroom and egg salad / insalata di funghi e uova

a pretty bowl of mushroom and egg salad I simply loved Anya von Bremzen's Mastering the Art of Soviet Cooking: A Memoir of Food & Longing1, the current selection of our Cook the Books Club. ...
briciole · 5M ago

savory zucchini and skyr tart / torta salata con zucchine e skyr

from zucchini and skyr to the finished tart Last month, I spent some time at Gullkistan1, residency for creative people in Laugarvatn, a town in southern Iceland (Islanda) on the shore of th...
briciole · 6M ago

Announcing: Novel Food #30

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 7M ago

roasted chicken, asparagus and avocado salad / insalata di pollo e asparagi arrosto con avocado

an ode to leftovers (avanzi) The current selection of our Cook the Books Club, the autobiography Life from Scratch by Sasha Martin1, got me thinking about writing about tragedy in one's life...