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briciole An idiosyncratic and opinionated dictionary of Italian words

English - Food, Recipes, Italian
http://www.pulcetta.com/
briciole · 1M ago

Novel Food #30: the finale

Welcome to the roundup of the 29th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 1M ago

mushroom and egg salad / insalata di funghi e uova

a pretty bowl of mushroom and egg salad I simply loved Anya von Bremzen's Mastering the Art of Soviet Cooking: A Memoir of Food & Longing1, the current selection of our Cook the Books Club. ...
briciole · 1M ago

savory zucchini and skyr tart / torta salata con zucchine e skyr

from zucchini and skyr to the finished tart Last month, I spent some time at Gullkistan1, residency for creative people in Laugarvatn, a town in southern Iceland (Islanda) on the shore of th...
briciole · 2M ago

Announcing: Novel Food #30

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 3M ago

roasted chicken, asparagus and avocado salad / insalata di pollo e asparagi arrosto con avocado

an ode to leftovers (avanzi) The current selection of our Cook the Books Club, the autobiography Life from Scratch by Sasha Martin1, got me thinking about writing about tragedy in one's life...
briciole · 4M ago

Novel Food #29: the finale

Welcome to the roundup of the 29th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 4M ago

roasted cauliflower with za'atar / cavolfiore arrosto con za'atar

[cliccare il link per andare alla versione in italiano] it looks plain, it tastes deep When I walk or ride my bike around Berkeley, I stop at some of the Little Free Libraries on my way. In ...
briciole · 5M ago

meat grinder, meatballs and memories / tritacarne, polpette e ricordi

served with tomato sauce and a side of napa cabbage The current selection of our Cook the Books Club is Dinner with Edward: A Story of an Unexpected Friendship by Isabel Vincent, a delightfu...
briciole · 5M ago

Announcing: Novel Food #29

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 7M ago

cabbage, roasted salmon and persimmon salad / insalata di cavolo cappuccio, salmone arrosto e cachi mela

the salad looks nice in a Limoges tureen (zuppiera)1 (tablecloth by La FABBRICA del LINO) During winter months, usually soup is on the table more often than salad. This year, however, I am h...