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briciole An idiosyncratic and opinionated dictionary of Italian words

English - Food, Recipes, Italian
http://www.pulcetta.com/
briciole · 1M ago

Novel Food #29: the finale

Welcome to the roundup of the 29th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 1M ago

roasted cauliflower with za'atar / cavolfiore arrosto con za'atar

[cliccare il link per andare alla versione in italiano] it looks plain, it tastes deep When I walk or ride my bike around Berkeley, I stop at some of the Little Free Libraries on my way. In ...
briciole · 1M ago

meat grinder, meatballs and memories / tritacarne, polpette e ricordi

served with tomato sauce and a side of napa cabbage The current selection of our Cook the Books Club is Dinner with Edward: A Story of an Unexpected Friendship by Isabel Vincent, a delightfu...
briciole · 2M ago

Announcing: Novel Food #29

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 3M ago

cabbage, roasted salmon and persimmon salad / insalata di cavolo cappuccio, salmone arrosto e cachi mela

the salad looks nice in a Limoges tureen (zuppiera)1 (tablecloth by La FABBRICA del LINO) During winter months, usually soup is on the table more often than salad. This year, however, I am h...
briciole · 4M ago

My Legume Love Affair #101: the roundup

Hosting the 101st edition of MLLA, created by Susan of The Well-Seasoned Cook and now hosted by Lisa of Lisa's Kitchen was, as in previous occasions, a great pleasure. Throughout the past mo...
briciole · 5M ago

Purgatory bean salad with tahini sauce and Asian pear / insalata di fagioli del Purgatorio con tahina e pera asiatica

Flavors from around the world Federico GarcĂ­a Lorca1 is one of my favorite poets, so when I came across a novel whose protagonist's name was Lorca, I had to read it: I am glad I followed my ...
briciole · 5M ago

annuncio / announcement: My Legume Love Affair #101

I have the honor of being the host for the November 2016 edition of My Legume Love Affair (MLLA), the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook...
briciole · 6M ago

Novel Food #28: the finale

Welcome to the roundup of the 28th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 6M ago

sweet peppers with onion and zucchini / peperoni dolci con cipolle e zucchine

a skillet of goodies (tablecloth by La FABBRICA del LINO) In the bookstore ostensibly to get a guidebook, I stumbled on Norwegian by Night by Derek. B. Miller1. Anything related to Norway (N...