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briciole An idiosyncratic and opinionated dictionary of Italian words

English - Food, Recipes, Italian
http://www.pulcetta.com/
briciole · 2W ago

Announcing: Novel Food #30

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 1M ago

roasted chicken, asparagus and avocado salad / insalata di pollo e asparagi arrosto con avocado

an ode to leftovers (avanzi) The current selection of our Cook the Books Club, the autobiography Life from Scratch by Sasha Martin1, got me thinking about writing about tragedy in one's life...
briciole · 3M ago

Novel Food #29: the finale

Welcome to the roundup of the 29th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 3M ago

roasted cauliflower with za'atar / cavolfiore arrosto con za'atar

[cliccare il link per andare alla versione in italiano] it looks plain, it tastes deep When I walk or ride my bike around Berkeley, I stop at some of the Little Free Libraries on my way. In ...
briciole · 3M ago

meat grinder, meatballs and memories / tritacarne, polpette e ricordi

served with tomato sauce and a side of napa cabbage The current selection of our Cook the Books Club is Dinner with Edward: A Story of an Unexpected Friendship by Isabel Vincent, a delightfu...
briciole · 4M ago

Announcing: Novel Food #29

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 5M ago

cabbage, roasted salmon and persimmon salad / insalata di cavolo cappuccio, salmone arrosto e cachi mela

the salad looks nice in a Limoges tureen (zuppiera)1 (tablecloth by La FABBRICA del LINO) During winter months, usually soup is on the table more often than salad. This year, however, I am h...
briciole · 6M ago

My Legume Love Affair #101: the roundup

Hosting the 101st edition of MLLA, created by Susan of The Well-Seasoned Cook and now hosted by Lisa of Lisa's Kitchen was, as in previous occasions, a great pleasure. Throughout the past mo...
briciole · 7M ago

Purgatory bean salad with tahini sauce and Asian pear / insalata di fagioli del Purgatorio con tahina e pera asiatica

Flavors from around the world Federico GarcĂ­a Lorca1 is one of my favorite poets, so when I came across a novel whose protagonist's name was Lorca, I had to read it: I am glad I followed my ...
briciole · 7M ago

annuncio / announcement: My Legume Love Affair #101

I have the honor of being the host for the November 2016 edition of My Legume Love Affair (MLLA), the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook...