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briciole An idiosyncratic and opinionated dictionary of Italian words

English - Food, Recipes, Italian
http://www.pulcetta.com/
briciole · 19h ago

Announcing: Novel Food #29

I am hosting another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I have a deep attachment to Novel Food: I read a lot and cook a l...
briciole · 1M ago

cabbage, roasted salmon and persimmon salad / insalata di cavolo cappuccio, salmone arrosto e cachi mela

the salad looks nice in a Limoges tureen (zuppiera)1 (tablecloth by La FABBRICA del LINO) During winter months, usually soup is on the table more often than salad. This year, however, I am h...
briciole · 2M ago

My Legume Love Affair #101: the roundup

Hosting the 101st edition of MLLA, created by Susan of The Well-Seasoned Cook and now hosted by Lisa of Lisa's Kitchen was, as in previous occasions, a great pleasure. Throughout the past mo...
briciole · 3M ago

Purgatory bean salad with tahini sauce and Asian pear / insalata di fagioli del Purgatorio con tahina e pera asiatica

Flavors from around the world Federico GarcĂ­a Lorca1 is one of my favorite poets, so when I came across a novel whose protagonist's name was Lorca, I had to read it: I am glad I followed my ...
briciole · 3M ago

annuncio / announcement: My Legume Love Affair #101

I have the honor of being the host for the November 2016 edition of My Legume Love Affair (MLLA), the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook...
briciole · 4M ago

Novel Food #28: the finale

Welcome to the roundup of the 28th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as i...
briciole · 4M ago

sweet peppers with onion and zucchini / peperoni dolci con cipolle e zucchine

a skillet of goodies (tablecloth by La FABBRICA del LINO) In the bookstore ostensibly to get a guidebook, I stumbled on Norwegian by Night by Derek. B. Miller1. Anything related to Norway (N...
briciole · 5M ago

eggs nested in leafy green vegetables / uova in nidi di verdura

simple, rustic and richly good Restarting where I left off. In a recent post I shared the recipe for Cranberry Beans with Rhubarb1. Here I will talk about the leafy greens you saw in that po...
briciole · 5M ago

Announcing: Novel Food #28

I debated whether to host another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. Food blogging is so different now from those days wh...
briciole · 5M ago

slow-roasted heirloom tomato gazpacho / gazpacho di pomodori semisecchi al forno

bright colors and flavors (napkin by La FABBRICA del LINO) A soup lover like me1 was excited to get a copy of Soup Swap: Comforting Recipes to Make and Share2 the new cookbook by Kathy Gunst...