Capital Spice
Information
| Blog Name: | Capital Spice |
| Url: | http://www.capitalspiceblog.com |
| Language: | English |
| Topics: | DC dining, food, restaurant reviews |
| Description: | Just a couple of food geeks living in Washington, DC. We talk about food, obsessively shop for food and chant for “Foodie magazine day!” when our mailbox is graced with another edition of food porn. Naturally we decided it was time to share our peculiarities with the world. Keep visiting for DC restaurant reviews, recipes, local food opportunities, DC restaurant buzz and scoops. Our philosophy on write-ups? We operate on the “if you can’t say something nice, don’t say anything at all” principle. Why waste time and energy drawing attention to disappointing experiences when there are so many great ones to write about? Email us! capitalspice@gmail.com |
| Popularity: | 26 Followers |
Blog Feed
Happy Thanksgiving
Sometimes the best traditions around Thanksgiving aren’t just the food, but what happens around the table once the food has been cleared away. In my family, the means an insanely competitive game of Spoons among the cousins. Spoons is a card game that is kind of like musical chairs. Start with one deck of cards. Everyone [...]
Sometimes the best traditions around Thanksgiving aren’t just the food, but what happens around the table once the food has been cleared away. In my family, the means an insanely competitive game of Spoons among the cousins. Spoons is a card game that is kind of like musical chairs. Start with one deck of cards. Everyone [...]
Checked Out ChurchKey Yet? Join Us Next Wednesday for Our Next DC Food Bloggers Happy Hour!
With Thanksgiving just a few days away (you have started brining your turkey already, right?), there’s one thing we’re not thankful for. The holiday weekend is making it difficult for us to promote the next DC Food Blogger Happy Hour. Next Wednesday, December 2nd, we’ll be gathering with dozens of our fellow DC food writers for [...]
With Thanksgiving just a few days away (you have started brining your turkey already, right?), there’s one thing we’re not thankful for. The holiday weekend is making it difficult for us to promote the next DC Food Blogger Happy Hour. Next Wednesday, December 2nd, we’ll be gathering with dozens of our fellow DC food writers for [...]
Capital Spice Weekend Odds & Ends
Thinking of going beyond Butterball this season? Going Green DC has a rundown of where you can purchase organic, local turkeys. For the uninitiated, a fresh turkey really is a lightyear’s worth of difference in flavor and texture. No more of that tacky meat that gets stuck in your molars. Congratulations to DC-based food writers Tim [...]
Thinking of going beyond Butterball this season? Going Green DC has a rundown of where you can purchase organic, local turkeys. For the uninitiated, a fresh turkey really is a lightyear’s worth of difference in flavor and texture. No more of that tacky meat that gets stuck in your molars. Congratulations to DC-based food writers Tim [...]
How to Carve a Turkey: Chef Dennis Marron of the Morrison House Breaks It Down
Whether you’ve decided to roast, grill, smoke or fry your turkey, the final step can make or break your presentation. Even the most beautiful bird, with a crisp and golden skin, can end up looking like a pile of hacked-up meat on the plate if you don’t carve it properly. A well-carved turkey, on the [...]
Whether you’ve decided to roast, grill, smoke or fry your turkey, the final step can make or break your presentation. Even the most beautiful bird, with a crisp and golden skin, can end up looking like a pile of hacked-up meat on the plate if you don’t carve it properly. A well-carved turkey, on the [...]
Capital Spice Around the Internets
Sometimes there’s just too much to ’splain to contain it all in one place. Especially when it comes to Thanksgiving. For those of you who remember our experience with a smoked turkey on “Fakesgiving” last year, check out Endless Simmer’s inaugural podcast today. Mike shares airtime with Top Chef’s Fabio Viviani, Elizabeth Karmel from Hill Country [...]
Sometimes there’s just too much to ’splain to contain it all in one place. Especially when it comes to Thanksgiving. For those of you who remember our experience with a smoked turkey on “Fakesgiving” last year, check out Endless Simmer’s inaugural podcast today. Mike shares airtime with Top Chef’s Fabio Viviani, Elizabeth Karmel from Hill Country [...]
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