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Caskstrength

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Blog Name: Caskstrength
Url: http://caskstrength.wordpress.com/
Language: English
Topics: bartending, mixology, how to
Description: Hello about page, my Name is Andrew Bohrer, I'm a 28 year old bartender and dipsogragher who caters and blogs under the title cask strength. I decided on Cask Strength because I love whiskey and thats my favorite way to have whiskey. Cask Strength is what real whiskey is, all of the flavor, you decide how to drink it, its the strongest and yet the most subtle and its the rarest bottling yet all bottles are cask strength before they get watered down. The purpose of this blog is a writing project that will be a reference for new bartenders. Well honestly, new bartenders that want to learn classic style. You can learn trash drinks anywhere, or trash technique. What I focus on is how things were done and finding the best way to do them now, without comprising quality or speed. I try not to write about me, or the grand art of tending bar (but I love both of those things) rather I focus on making a manual for a trade, the basics to become an artisan. Cheers
Popularity: 36 Followers

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I only have enough time to drink the good stuff: a last meal with my best friend.
I only have enough time to drink the good stuff: a last meal with my best friend. Whenever someone is in my bar, pining over their next drink, I frequently say, “need I remind you of the transient and fleeting nature of life.” I do not say this to sell, well perhaps I do, I say this to sell a moment. Like Al Pacino said in the in the film version of David Mamet’s Glen Gary Glenross, “Great meals fade in reflection, everything else gains, you know why? cause they’re only food, the shit we burn out… it’s only food.” But what I’ll offer is that you remember the great events around great meals. The best meal of my life was at B
Evan Martin: youngster, bartender, Helot, will be your judge
Evan Martin:  youngster, bartender, Helot, will be your judge Sparta Young Spartans had to prove themselves worthy of being Spartans.  To prove themselves, they were cut as infants with their cries judged, trained in combat, ruthlessly beaten throughout their lives, and even sent out to be part of the Spartan’s serf class, the Helots.  Helots were a quasi slave service class to the citizens of Sparta, e
Credit Card Companies Fuck Small Business in the Ass
Credit Card Companies Fuck Small Business in the Ass I had to say it, I actually went 5 whole blog posts without using a four letter word.   I wasn’t holding back, it just happened?  Dear reader, think not that I am losing my edge.  Credit card companies are hard on small business, sorry about the buggery reference, I wanted you to understand how I feel If you vote for hate filled ignorant republicans to keep government out of business regulations, use cash and give small business an extra 2% annual income. If you vote for sissy mary democrats because you want to sup[port social programs, I’d offer you that tipping your single mother waitress 25
Waste not, want not, not beaten to death. or: The Porto Flip and how to make if better with poached
Poached Pears in Chocolate, aka:sexy dessert When asked if he, “recycled bread, “ the process by which a busser or waiter takes un used bread from one table to a new table with some slight of hand, Jacque Pepin replied, “no, “ then smiling, added, “but when I first began cooking, chef would have beaten me to death for wasting bread.” Or like my friend Jake, a chef turned bartender says: “You may never be
What is the “buy back” policy and how does it work?
What is the “buy back” policy and how does it work? I got accidental drunk last night. That is the kind when your girlfriend if a bit upset about your lateness and wobble. I went to a speakeasy, while talking with the bartender, I mentioned I was a bartender, I seem to remember taking an un-invited shot of fernet while the words still floated, it was a handshake. Left with a slight buzz and wandered in to another bar and ran into another bartender I know, shocking, but I thought he didn’t work that evening. Anyway we bantered about the best well scotch for the money (while tasting), had a cocktail another fernet and out the door. This is how “accidental” d

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