The Sweet Tooth Company, Saket, New Delhi
It’s happening again! Dessert parlours seem to be making a comeback and The Sweet Tooth Company is the latest entrant. Well located in the PVR Anupam Complex, Saket, The Sweet Tooth Company is a venture of two young entrepreneurs, Saurabh and Sarvdeep. Coming from marketing and sales backgrounds, Saurabh and Sarvdeep are the founders of The Sweet Tooth Company and quite th

Nihari, Paya and Daulat ki Chaat – A Sunday Brunch to Welcome the Metro
Contributed by Siddhartha What would I rather do on a foggy winter morning other than be well wrapped inside my quilt, sipping a cup of hot ginger chai? There are not many options that come to mind readily, but there’s one which would get me to take the Metro to Rajiv Chowk, and change over lines to reach C

Nihari, Paya and Daulat ki Chaat – A Sunday Brunch to Welcome the Metro
Contributed by Siddhartha What would I rather do on a foggy winter morning other than be well wrapped inside my quilt, sipping a cup of hot ginger chai? There are not many options that come to mind readily, but there’s one which would get me to take the Metro to Rajiv Chowk, and change over lines to reach C

Kake Da Hotel, Connaught Place, New Delhi
What comes to mind when you say ‘Punjab’? A sardarji, sitting on a manjhi (cot made of wood and jute), outside a dhaba (a roadside eatery), sipping lassi (a blend of yogurt, water, salt, pepper or sugar and ice) from a huge steel tumbler, and a plate of piping hot parathas with dollops of butter. Dhabas have always been an inseparable part of Punjabi culture. Sadly, they are all but gone now. Those in the Punjab and elsewhere have either become restaurants or have disappeared. The ones that are left can only be found on highways for most part. I’m not counting the restaurants that call themselves ‘dhabas’ and s

Kake Da Hotel, Connaught Place, New Delhi
What comes to mind when you say ‘Punjab’? A sardarji, sitting on a manjhi (a cot made of wood and jute), outside a dhaba (a roadside eatery), sipping lassi (a blend of yogurt, water, salt, pepper or sugar and ice) from a huge steel tumbler, and a plate of piping hot parathas with dollops of butter. Dhabas have always been an indispensable part of Punjabi culture. But sadly, they are all but gone now. The ones in the cities of Punjab or elsewhere have either become restaurants, or have disappeared. The ones that are left can only be found on highways for most part. I don’t include the restaurants that call themselves ‘dhabas’ for giv