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Chef Bolek · 2d ago

Privé Vineyard Le Nord (2013)

I am always amazed at what people can do with what they have.  This is especially true when it comes to wine.  Some of the best wines come from the smallest producers. And, in my humble opin...
Chef Bolek · 4d ago

Mussels, Barnacles, and More

In recent weeks and months, I have gotten back into the routine of not only cooking, but also blogging.  I am averaging about a post a week, and, I have a healthy number of posts in the work...
Chef Bolek · 1W ago

Mexican Oyster Cocktail

Oysters have a special place in Maryland and Virginia, one that goes back hundreds of years.  When John Smith navigated the Chesapeake Bay in 1608, he wrote down his observations of everythi...
Chef Bolek · 2W ago

Lost Rhino's Alphabrett

When it comes to beer, few would approach a beer that is described with terms such as "green apple," "sour cherry" or even, in a rare case, "horse blanket." I am one of those few.  The reaso...
Chef Bolek · 2W ago

Pinchos Morunos (Moorish Kebabs)

Anthony Bourdain once said, "street food, I believe, is the salvation of the human race."  That is quite the statement.   And it made me wonder, how could street food deliver the human race ...
Chef Bolek · 3W ago

The Bodhi

So what does it take to become a "cult beer"? That is, a beer with a following that is so passionate that they will do just about anything -- drive distances, stand in line, pay extra -- jus...
Chef Bolek · 1M ago

Chef Bolek's Italian Beef Sandwiches

The Chicago-Style Italian Beef Sandwich has been on Chef Bolek's "Bucket List" for a very long time.  It all began with a trip to Chicagoland.  I was visiting my sister and her family, and, ...
Chef Bolek · 1M ago

The Black Flag Flying Over Columbia

The Black Flag stands in direct opposition to the established norms.  That is a statement tat, as a fan of punk music, I would expect from Henry Rollins, the singer for the hardcore punk ban...
Chef Bolek · 1M ago

Smoked Ribeye Roast

While the prime rib roast -- or standing rib roast -- is the king of cuts (in my humble opinion), that roast can be very difficult to find in grocery stores, especially outside of certain ma...
Chef Bolek · 1M ago

Tugboat Brewing, R.I.P.

The year was 2007.  That was the first time I visited Tugboat Brewing Company.  I had traveled to the city of Portland, Oregon for work.  That work guaranteed that I would be in Portland for...