A Simple Sirloin Supper
K-I-S-S Keep It Simple Stupid -- the watchwords of my wonderful mother-in-law. Grace would have heartily approved of this Marin Sun Farms sirloin steak, grilled along with fingerling potatoes -- crowning a bed of wild arugula. Worcestershire sauce,

Sizzling Shrimp Scampi
Food & Wine's October issue featuring Sizzling Shrimp Scampi set the theme for this delicious dinner. Gulf of Mexico prawns, surrounded by a bubbling butter flavored with lemon, garlic, parsley, basil and thyme, took center stage while also providing the dip for our arti

Italian night
A private tasting and tour of A.G. Ferrari Foods for members of the San Francisco Professional Food Society inspired the dinner for this evening. In fact, the featured pasta - artisan produced organic Fusilli Napoletani - topped with incredible San Marzano tomatoes were gifts fro