Holiday Lights Chocolate Dipped Pretzels
Just a fun idea - I thought you would enjoy it! Dip pretzels into melted Guittard chocolate.  Place different color candy confetti ‘lights’ onto the wet chocolate.Use a candy painting bottle and white chocolate to make the white string

Chocolate Hazelnut Biscotti with Pistachios
Chocolate Hazelnut Biscotti with Pistachios Makes a great gift! 1/2 cup of butter 1 1/2 cups of flour 1/2 cup of cocoa powder 2 teaspoons of baking soda 1/4 teaspoon salt 1/3 cup of light brown sugar 2 eggs 1 1/2 teaspoons of Madagascar Bourbon Vanilla 10 drops of hazelnut oil

Chocolate Peppermint Trifle
1 package chocolate cake mix 1 quart cold milk 2 (3.9 ounce) packages JELL-O Chocolate Flavor Instant Pudding 1 8 ounce tub COOL WHIP Whipped Topping, thawed 2 packages of 8 ounces of peppermint crunch 2 tablespoons drinking chocolate Prepare cake batter and bake in 13×9-inch baking pan as directed on package. Cool completely on wire rack

Chocolate Road Kill
Chocolate Road Kill! On my trip to San Francisco, we saw these at Pier 39 at Chocolate Heaven. In a down economy, we need to be creative about what we eat for dinner! :-)  I named him Fred. 12 Marshmallows 1 pkg. Guittard Chocolate Chips 1 pkg. Peanut But

Chocolate Meringue Pudding
1 pint of milk 6 tablespoons of sugar 1 1/2 teaspoons of Guittard drinking chocolate 2 tablespoons of butter 1/2 cup of breadcrumbs 2 eggs, seperated Preheat oven to 350. Grease a pie dish.  Put the milk into a sauce pan and add 2 tablespoons of the sugar along with the drinking chocolate and butter. Bring to a boil and then pour on the breadcrumbs in a mixing bowl. Allow to cool somewhat, then stir in the egg yolks. Put this mixture into the pie dish, spread out and bake until set. Meanwhile whisk the egg whites adding the rest of t