Coconut Cream Pie... You Can't Have Enough Pies for the Holidays
As a kid, I always hated coconut. You know that sweetened shredded stuff would make me recoil instantly. As an adult I have come to like it a lot in its various forms. Coconut milk, cream, flakes,etc. And lately I have been obsessed since visiting Tom Douglas Palace Kitchen in Seattle. Their Coconut Cream pie blew me away. Large unsweetened coconut flakes and shavings of White Chocolate.

Duck Fat and Garlic "Toasted" Camembert Mini Grilled Cheese...Holiday Cooking With Ile De
I love small plates and little nibbles. I also love all things rich ( my men, my life, my food). One of the most most beautiful and richest cuisines out there is French. I look back at long ago my school years in Paris and wish I took advantage of the resources out there then. But I was young and Paris

My Non Tradtional Thanksgiving Meal on EbonyJet.com
Are you you looking for some ideas of what to serve on Thanksgiving. Maybe it's just a smaller crowd this year? Check out my latest post on EbonyJet.com

Fried Smelts , A Meme, and A Request
Over the next months most of us will be eating out fair share of Turkeys, Geese,duckings, and other game to celebrate the holidays depending on our cultures and regions. Some people like the I

Marzipan Fruits You Can Make Yourself... Ideas For Giving
Assorted Marzipan Fruits ( Sugar Plums,lemons, bananas, oranges, limes,pears, strawberries)I adore Marzipan. In Europe its used much more commonly than in the United States for cakes and sugar crafts decorations. Come Christmas one will see all sorts of marzipan fru