Come Home for Supper
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| Blog Name: | Come Home for Supper |
| Url: | http://comehomeforsupper.blogspot.com/ |
| Language: | English |
| Topics: | recipes, home cooking |
| Description: | As children we roamed around the neighbourhood exploring and playing with our friends. Mom had this old cow bell and would stand outside the front door ringing it when it was time to come in for dinner. It was easier than calling five of us by name. We are now scattered all over the world but would all come home for dinner if we could. Sandland Brother recently asked me for some recipes from home, and so this site was created. I invite family and friends to email me their favourite recipes so they can be added to the collection. |
| Popularity: | 1 Followers |
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Roasted beets, carrots and onions
I found this recipe (and picture) on the Meatless Monday blog, tried it and loved it. I have been eating the leftovers for lunch. I added the *spices and also put in some slivered fresh ginger. I cooked it for over an hour to get
I found this recipe (and picture) on the Meatless Monday blog, tried it and loved it. I have been eating the leftovers for lunch. I added the *spices and also put in some slivered fresh ginger. I cooked it for over an hour to get
Apple Cake
This recipe is adapted from the cookbook Simply in Season, and excellent resource celebrating fresh, local foods.5 cups thinly sliced, unpeeled apples
This recipe is adapted from the cookbook Simply in Season, and excellent resource celebrating fresh, local foods.5 cups thinly sliced, unpeeled apples
Quinoa Salad
This delicious salad can be made ahead and keeps for a couple of days in the fridge. Other grains such as couscous or rice could be substituted for the quinoa.1 cup dry quinoa, rinsed under hot water for 3 minutes and drained in a fine sieve1-1/2 cups of waterDash of salt
This delicious salad can be made ahead and keeps for a couple of days in the fridge. Other grains such as couscous or rice could be substituted for the quinoa.1 cup dry quinoa, rinsed under hot water for 3 minutes and drained in a fine sieve1-1/2 cups of waterDash of salt
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