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Cooking Rut

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Blog Name: Cooking Rut
Url: http://cookingrut.blogspot.com
Language: English
Topics: food, cooking, recipes
Description: Recipes, commentary, tips all pertaining to cooking and food.
Popularity: 76 Followers

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Buy baked goods online or make your own...
I know Thanksgiving is this week but it's also time to think about baking cookies and treats for Christmas. My good friend, Stormy, told me that people sell baked goods on Etsy. I don't shop too much on
Thanksgiving Menu
As I stated earlier, my T-day is not going to be typical. I'm doing some things differently.Here's my menu:Turkey BreastHazelnut MoleWild Rice PilafRatatouilleCranberry Salad (my favorite part)Dessert: Cherry Cake. I haven't decided how I'm making this, so I don't have any details to share. Recipe will be posted after Thanksgiving.Oh and my husband has requested a tiny pumpkin pie for himself. So, that will be offered as well, but I'm not making it. (gasp!)AND... pictures will be posted. AND (one more thing)..
Eggo Shortage
Oh no! What are we going to do now? There's an Eggo shortage! Call in the troops!Maybe, just maybe, people might make their own waffles (and pancakes). I know, it's a crazy thought. Insane, really. What? Make your own food? Waffles? Who makes waffles anymore? Pancakes, maybe, but waffles? That requires special equipment. It's almost asking too much of Americans. Recycle - mehTurn off the lights -- double mehUse CFL lightbulbs - Do I really have to?But go without Eggos in the morning? Well that's just g
Hazelnut Mole for Thanksgiving
Disclaimer: No chocolate was hurt during the making of this mole. I got this recipe from Bon Appetit a few years ago. The original recipe makes 8 cups. The one below makes 4 cups. How much you make depends on the size of your crowd and whether anyone will just eat it on its own (you never know; everyone has at least one weird relative).I'm serving this instead of gravy. No gravy for us... mole instead. Hazelnut Mole3 tablespoons vegetable oil3 large garlic cloves, peeled4 oz hazelnuts with skin (about 1 cup)1 plantain, peeled,
The Ultimate Hamburger
Late one night when I was unable to sleep, I caught an episode of Throwdown with Bobby Flay on the Food Network. If you aren't familiar with this show, it entails Bobby going up against a regular cook who is the best at m

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