Freezer Friendly Meals (and a brief hiatus)
Over the past few weeks I have been referring again and again to different meals I am making to freeze so we have something other than take-out to eat after the baby comes. I figured some of you may want a comprehensive list of everything that is in my freezer so here you are, along with links to the recipes! After looking at the list and the pi

Slow Cooker Barbecue-Beef Sandwiches
Chuck and I were divided on whether or not we liked this recipe. I really enjoyed it - anything that requires very little prep and ends up as tender, shredded meat in a homemade barbecue sauce is a winner in my book. Unfortunately, I think Chuck had his favorite, pulled pork, in the back of his mind and didn't like this as much.

Turkey Lasagna
If you are looking for a "gourmet" lasagna, this is the one for you! Ina Garten's recipe is one of my absolute favorites; and although a little expensive with the different types of cheeses, it's totally worth it! The creamy goat cheese, fresh mozzarella, and hearty meat sauce combine to make one delicious pasta dish. I also enjoy how

Pork Ragout
This dish is an old fave I got from my friend Rita. It is basically a one-pot meal (plus pasta) that is easy and comforting to make on a weeknight. The only thing that takes a little bit of time is browning all of the pork, but once that's done, you're all set! The key here is to make everything roughly the same size - the cubed pork, the chopped

Apple Cake with Toffee Crust
This cake was delicious, time-consuming to make, but delicious! A gooey cake studded with apples and a toffee crust, topped with caramelized apples, butterscotch sauce, and vanilla ice cream. Like I said right before we ate it, "This is the epitome of a fall dessert!" I must warn you though that I had trouble decidi