well... i must have drank too much.
i had a great blog.  really... i did.i cant figure out how to post everything i want, in the order i want without going crazy.  i tried using the new editor but its just not working out for me.i promise i will try again soon.  i am sorry i have been gone so long... i hope you all had a wonderful thanksgiving!

It's not delivery, it's Dig....HOME MADE PIZZA!
Well what few of you readers are left after months of non-posting, we're back, or at least I'm back and I have a new friend whom you'll meet soon. After much traveling back and fourth from Louisville to Evansville with a spectacular 30th birthday to celebrate in New York (

Making Whoopie...pies, pumpkin whoopie pies
My sister is on her way to Louisville which can only mean one thing, I have to whip something creative up for her judgemental taste buds. While on a run earlier this week, which just happens to end at the Wine Rack no matter the

For you meat lovers
So, I am by no means a vegetarian. I just have a strong distaste for touching raw bloody carcass prior to gnawing on its bones, that, and I do feel bad for the little guys. However, I am a huge huge huge fan of bacon and bison. Thus I present you with this:If you haven't tried bison, it is much less fatty and greasy than beef and is huge here in Kentucky, that and fried

Veggie Burger Deliciousness
So this one I totally stole from Megan, but since she's much too busy to entertain you, I am taking the credit. While I have not quite mastered the stability of these yet, the taste is there and that's really what counts.2 cans black beans (rinsed, drained, and mashe