Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular and Classic Michelin Cuisine, Design/Development of exciting new culinary
concepts, Close networking with worldwide consultancy chefs.
Build close strategic relationships with key customers and retailers, Absolute management of the N.S.F.I. European Culinary Center i.e. customer visits, recipes, concept preparations, presentations, etc. Carry out internal and external training sessions, Lead external culinary seminars.