| Blog Name: |
Create Eat Happy :) |
| Url: |
http://createeathappy.blogspot.com/ |
| Language: |
English |
| Topics: |
cooking, recipes, Japanese |
| Description: |
My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food products and restaurant food in Japan. Plus, I write about my travels. Don't miss it ;) |
| Popularity: |
2 Followers |
Damn!!!
It is already December. It's my birth month! But the start was too bad... This morning, I had a fight with my boyfriend. Actually it was from last night. Oops, maybe I need to call him hubby from now on! Anyway, then the touch screen of my iPhone suddenly broke!!! Can you believe it!? Now I reset it, so it got better, but still in a state of uncertainty... Moreover, I couldn't make an entry for
DECO CHOCO
Hi there!On Sunday, my sister gave me a box of chocolates.Don't you think it cool?!Our picture is printed on each piece! After you ate them, you can re-use the chocolate wrappers for your original cell-phone charms or magnets!TIROL-CHOCO is a manufacturer of cute and cheap square chocolates. Their collection is here. Mostly, you can find them at the cash register. This printed version is called
Tonkatsu @ Keitei
This is something about last Monday, the holiday (Labor Thanksgiving Day). My boyfriend and I've been to Futako-Tamagawa to take some time out to relax. On this day, I finally bought a new notebook for 2010! We were thinking of having a cup of coffee at Starbucks but there were so many people on this day (since it was a sunny holiday) that we couldn't find a seat! So, we decided to go to
Roll Cake @ le poupelin
This is something about Tuesday.As a wedding present, I had le poupelin's roll cake (Swiss roll) at work. They use only egg, sugar and flour to bake the sponge cake and use high quality fresh cream for the filling! BTW, roll cake is a popular cake sold in Japan. Something like cheesecake or angel food cake in the US.Simple is best!The sponge cake was soft and the cream was silky, smooth and
Louis Roederer Champagne: Brut Premier
The night before the marriage, we made a toast with Louis Roederer's premium champagne called Brut Premier!Louis Roederer is a Champagne producer based in Reims, France. Founded in 1776, it was inherited and renamed by Louis Roeder in 1833, and is noted as the producer of the luxury champagne Cristal.I ordered it last month from a gift catalog which I got it at work.Innocuously, I was thinking of
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