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Culinary Adventures with Camilla · 1d ago

Cajun Courtbouillon #SundaySupper

This weekend, the Sunday Supper Tastemakers are posting about Mardi Gras. The name means 'Fat Tuesday,' in French, reflecting the practice of eating rich foods on the last evening before fas...
Culinary Adventures with Camilla · 1d ago

Ginger Miso Petrale

This was part of a dinner I made for an event coming up in March. But, as I'm only sharing the cocktail recipe there, I will share this today. I combined a few different methods, making dash...
Culinary Adventures with Camilla · 2d ago

Unboxing the Daily Goodie Box #Sponsor

When a rep from Daily Goodie Box* contacted me about reviewing their service, I was intrigued. Three steps required - join, receive, review. That's it. No charge. They didn't even ask for a ...
Culinary Adventures with Camilla · 6d ago

Gluten-Free, No Bake Banana Cream Pie

I had some bananas that I needed to use. Jake asked for banana bread. But, as my oven is still out of commission, I needed the dessert to be no bake and gluten-free. Thankfully I had some gl...
Culinary Adventures with Camilla · 6d ago

Pan-Seared Lamb Lollipops with Gorgonzola

For years I tried to get my kids to like lamb. I braised it. I grilled it. I roasted it. And for years, they resisted. Now, I'm kicking myself. I lament, "Why did you try so hard? Why?!?" Si...
Culinary Adventures with Camilla · 6d ago

Griddled Delicata Squash

When my mother-in-law told me they liked lots of vegetables, I made sure to share some of our favorites with them this weekend. Thankfully, I had just received three or four delicata in our ...
Culinary Adventures with Camilla · 6d ago

Gluten-Free Hoe Cakes #FoodieReads

We added the tradition of making hoe cakes on Presidents' Day to our culinary repertoire several years ago when the boys read George Washington's Breakfast by Jean Fritz.* I love connecting ...
Culinary Adventures with Camilla · 1w ago

Wicked Herb Pork for #FoodieReads

As February moves past its half-way mark, I am forging ahead with my renewed Foodie Reads Challenge. I picked up a copy of Envy of Angels by Matt Wallace* after I saw it mentioned in last mo...
Culinary Adventures with Camilla · 1W ago

Roasted Beet & Ricotta Gnocchi with Wilted Beet Greens

With R at robotics till 7 o'clock on Valentines' Day, D and I had plenty of time to make a nice family dinner. We served it just as soon as they walked in the door. To make them pink, I adde...
Culinary Adventures with Camilla · 1W ago

Amaretti for Murder in the Generative Kitchen for #FoodieReads

As February moves past its half-way mark, I am forging ahead with my renewed Foodie Reads Challenge. I picked up a copy of Murder in the Generative Kitchen by Meg Pontecorvo* after I saw it ...