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Culinary Adventures with Camilla · 19h ago

Edible Enigmas for Beginners #FoodieReads

As we continue on with our May Foodie Reads Challenge, I picked up How to Eat a Lobster: And Other Edible Enigmas Explained by Ashley Blom.* I followed her when she blogged at Quarter Life ...
Culinary Adventures with Camilla · 1d ago

Shish Tawook (Lebanese Chicken Skewers) #BBQWeek

#BBQWeek continues. Here we are at Day Two of our posting dates which are Monday, Wednesday, and Friday of this week.Join us in firing up the grill, cooking, serving up some burgers or steak...
Culinary Adventures with Camilla · 1d ago

Peach-Tomato Salad with an Herb Vinaigrette

Whenever we see peaches at the market, we grab them. The stone fruit season isn't very long here, but when the peaches, plums, and apricots are ripe, they are fantastic. I like to pair them ...
Culinary Adventures with Camilla · 2d ago

Ch-ch-ch-cherry bomb! Martini

I initially wanted planned to save this for National Martini Day in June. But, well, Jake was up for a cocktail, it's Monday, and all the ingredients were staring at me!The boys and I have b...
Culinary Adventures with Camilla · 2d ago

Razor Clams a la Vizzini #FoodNFlix

I am so excited about this month's Food'N'Flix event hosted by my friend Deb over at Kahakai Kitchen. You can read her invitation: here. She asked us to watch The Princess Bride.* It is one ...
Culinary Adventures with Camilla · 3d ago

Bulgogi (Korean BBQ Beef) + Asparagus with Gochujang Sauce #BBQWeek #Sponsored

This is a sponsored post written by me on behalf of Michigan Asparagus in conjunction with #BBQweek. All opinions are my own.Welcome to #BBQWeek. But, first, I need to offer many, many thank...
Culinary Adventures with Camilla · 5d ago

Chipped Abalone with Gochujang Dipping Sauce #CrazyIngredientChallenge

I love the idea behind the Crazy Ingredient Challenge (CIC). In the CIC, we are assigned two ingredients to cook and create. Kelly of Passion Kneaded is our fearless leader. So, here goes......
Culinary Adventures with Camilla · 5d ago

Beetroot and Apple Soup #SoupSwappers

In January, Wendy of A Day in the Life on the Farm kicked off her new group: Soup Saturday Swappers. And I am hosting our May theme which is Fruit Soups.I shared: "I am intrigued by soups ma...
Culinary Adventures with Camilla · 6d ago

Miyagi Oysters with Cucumber Mignonette #FishFridayFoodies

It's time for Fish Friday Foodies' May event. We are a group of seafood-loving bloggers, rallied by Wendy of A Day in the Life on the Farm, to share fish and seafood recipes on the third Fri...
Culinary Adventures with Camilla · 6d ago

Uganda: Chicken Luwombo and Bean Stew #CookingAroundtheWorldAdventure

May is a brutal month when I am constantly over-scheduled with the boys' schools and work. Needless to say, we haven't checked off one country per week as planned for our Cooking Around the ...