CHIC205: Thanksgiving
CHIC Podcast #205: Thanksgiving It was quite a festive Thanksgiving this year not only from the holiday itself, but from the fact that we are celebrating my in-law’s 50th wedding

Turkey and Wild Mushroom Sauce
This sauce is a great way to use the small leftover bits from the bottom of the turkey platter. Chop up any additional breast meat or the dark meat that clings to the bone around the drumsticks, as well as any bits of skin. The wild mushroom and tomato sauce thickens nicely, and is ideal over whole wheat pasta or brown and wild rice. This sauce freezes well, so you can make it

RP223: Dessert Wines with Andrew Quady of Quady Winery
ReMARKable Palate #223: Dessert Wines with Andrew Quady of Quady Winery This week, I speak with Andrew Quady of Qu

Southwestern Thanksgiving Menu
If you are hosting the Thanksgiving festivities this year, perhaps you’re feeling the need for a little twist on tradition. (Let’s face it: the same old menu gets boring after a few decades.) Chef Mark has featured South

CHIC204: Italian Beef
CHIC Podcast #204: Italian Beef This week I have had so many great sandwiches, Italian beef sandwiches that is. I have been doing research on my favorite sandwich. The Italian beef sand