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Long time readers of the site have seen my recipe evolve over the years. I haven't made an update in some time and I've been making this same pizza for about three years with good results.
Here is my method for making the great Chicago classic - Italian Beef Sandwiches. Everything is covered, from making the bread to the giardiniera.
Here is a tasty version of lentil soup. Lentils cook up a lot quicker than beans. The trick with this soup is adding the veggies and spices right at the end just before serving. You want the aroma of the spices to still be very present.
My cousin Kurt has a neat method of flavoring diet Coke with lime. Enjoy!
The chili/cinnamon roll combo started in the public schools in northwest Iowa. On Fridays you either got tacos with cinnamon rolls or chili with cinnamon rolls. The rolls were made right in the schools typically and were delicious. Add to the combo two other very positive things - it was Friday a
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Hello! Its been a long time since I've posted an update. I've been traveling around the world learning all sorts of new things and eating all sorts of weird foods. I've also transitioned from primarily written pieces to primarily video. I have a few to show now.This first video is on how to make
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I played drums at Blues Under the Trees Yesterday. One of the caterers was a guy named Jesse James. I think he is headquartered out of Des Moines. He had a great Cajun catering operation set up. I sampled a lot of his food and it was all great. I decided to try my hand at one of the best things
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One of my current favorite soups is goulash soup. There are tons and tons of recipe for goulash and goulash soup. I like this one because it is very kid friendly and easy to make.I first had this soup at a restaurant in Fort Dodge called Olde Boston's. I stopped in for a business lunch one day th
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