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| Blog Name: |
DC Taste |
| Url: |
http://www.dctaste.blogspot.com |
| Language: |
English |
| Topics: |
Cooking, Eating, Drinking |
| Description: |
the restaurant scene. from a single girl. who's a chef. and trying to find a boyfriend for more than 3 hours. and a sucker for all things in good style. |
| Popularity: |
26 Followers |
the proud, the few. and 26.2.
| thinking is overrated. to that i say, stop already. stop thinking, just do. trust me when i tell you this is a pretty good way to go through life.as you well know, i don't like to think about things much before doing them. mostly it's effective.let's for a moment review:adopting philippe, one of the smartest, most handsome and fashion-forward dogs i've ever met;buying house;moving to dc;quitting |
churchkey, 1337 14th st nw, logan circle, washington dc
| i'm becoming predictable, no? checking out the new happenins at 14th st nw. again. perhaps i'll name my first-born logan shaw since i'm preoccupied with the eats and drinks in this 'hood. tonight, a friday, another new resto/bar is our destination. opened by the neighborhood restaurant group within the month, birch & barley [the downstairs resto] and churchkey, the upstairs beer bar with over 50 |
quill, the jefferson hotel, 1200 16th street nw, washington dc
| i love the smell of new. especially when it's wafting within the splendidly-detailed vestibules of an authentically old building. the folks who redesigned the jefferson weren't playing around; they expertly managed to preserve all the grandiose and stately elements you'd expect of a hotel named after the great thomas jefferson. in washington dc. a tourist's dream. sometimes i feel so |
potenza, 1430 h street nw, washington, dc
| long overdue, this bit on potenza, italian food, bakery and wine. i'm super-conscious of that as i'm freezing my arse off now while remembering the frock i was spotted wearing that night [more on that below]. apologies to both of you for the non-blog of late, but i'm sure you've found more educational things to read in the meantime. plus, you know how i love shoes. and handbags. thus, work has |
fried blah blah blah. a recipe.
| you know you can fry anything right?people love fried. they love you for making it. they love you for serving it. they kinda want to hug you. they gaze upon you with admiration and awe. their gaze moves from you to the fried blah blah blah and they get all mouthwatery googly eyed. some even get a little romantic. i don't blame them. i get it.last night i was the girl serving fried oreos. fried |
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