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I have decided to try and make a cookbook online. This will take time and dedication (which is sparse), but I intend to do it.
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Deaghaidh Recipes

English - Recipes, Food, Cookbook
http://deaghaidhrecipes.wordpress.com
Deaghaidh Recipes · 2W ago

Herb-Crusted Tuna Steak with a Balsamic Dijon Sauce

Herb-Crusted Tuna Steak with Balsamic Dijon Sauce And Roasted Vegetables Ingredients: 2 8-10oz Tuna Steaks 1/4 cup Herbes de Provence 1 Tbsp Olive Oil Salt & Pepper to taste 4 Tbsp Dijon Mustard 2 Tbsp Balsamic Vinegar 2 Tbsp Red Wine Vinegar 1 Tbsp Butter 3 Tbsp Honey Directions: Pat the Tuna Steak
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Deaghaidh Recipes · 2W ago

Chipotle Mesquite Salmon

Ingredients 1 lb Salmon filet, boneless, skinn-on, cut into 2 to 4 pieces 1/4 tsp ground Pepper 1/4 tsp Salt 1/4 tsp Cumin 1/4 tsp ground dried Chipotle Pepper 1/4 cup BBQ flavored Potato Chips 1/4 cup Honey Olive Oil for drizzling Avocado for Garnish Preheat Oven to 400°F. Pat the Salmon dry, and r
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Deaghaidh Recipes · 2W ago

Festive Noodle Kugel

Ingredients: 12 oz Egg Noodles 8 oz Cream Cheese 8 oz Sour Cream 8 oz Ricotta Cheese 4 Eggs 1/4 cup Granulated Sugar 1 tsp Vanilla Extract 2 tsp Cinnamon 1 tsp Mace 1/2 tsp Salt 3-4 cups Graham Crackers, crushed 1/2 – 1 cup Raisins (optional) Water for Boiling Pinch of Salt for Water [...]
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Deaghaidh Recipes · 5M ago

Roasted Winter Root Soup

Ingredients: 1 med Yellow Onion, diced 4 cloves Garlic, minced 1 Carrot, skinned, chopped 1 Parsnip, skinned, chopped 1 Turnip, skinned, chopped 1 Sweet Potato, skinned, chopped 2 Potatoes, chopped 2 Kielbasa Sausages, sliced in 1 cm thick rounds 6 cups Vegetable Stock/Broth 2 tsp Salt 2 tsp Black P
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Deaghaidh Recipes · 5M ago

Garlic-Roasted Asparagus with Chestnuts

Ingredients: 2 bunches of Asparagus, trimmed 12 Chestnuts 4 cloves Garlic, minced Salt and Pepper to taste 2 Tbsp Olive Oil Water for boiling Directions: Trim the Asparagus by removing the lower 1 to 2 inches of hard stem. Cut an X in the side of each Chestnut. Bring the water to a boil in [...]
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Deaghaidh Recipes · 5M ago

Pan-Seared Duck in a Gingered Cherry Glaze with Fried Sage

Pan-Seared Duck in a Gingered Cherry Glaze with Fried Sage Ingredients: 2 1lb Duck Breasts, with Fat Salt and Pepper to taste 8-12 fresh Sage Leaves 2 Tbsp Honey 2 Tbsp Balsamic Vinegar 1/4 cup Cherry Juice 3 oz Kirschwasser 1 tsp Ginger Powder 1 Tbsp Butter Directions: Score the fat of each Duck Br
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Deaghaidh Recipes · 6M ago

Pumpkin Seed and Sage Crusted Tilapia with Roasted Garlic

Pumpkin Seed and Sage Crusted Tilapia with Roasted Garlic Ingredients: 2 heads of Garlic 2 tsp Olive Oil (for roasting) 1 tsp Salt (for roasting) 4 Tilapia fillets Salt and Pepper to Taste) 1 cup Pumpkin Seeds 1 Tbsp dried Sage 2 Tbsp Olive Oil Directions: Preheat the Oven to 400°F. Take a 12″ x [..
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Deaghaidh Recipes · 6M ago

Mushrooms in a Balsamic Cream Sauce

Mushrooms in a Balsamic Cream Sauce Ingredients: 1 lb Table Mushrooms, cleaned 4 cloves Garlic, cut in slivers 1 Tbsp Olive Oil 1/4 cup Balsamic Vinegar 1/4 cup Chicken Stock 1/2 cup Heavy Cream 1 tsp Herbes de Provence Salt and Pepper to Taste Directions: Add the Mushrooms, Garlic, Olive Oil, and l
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Deaghaidh Recipes · 6M ago

Turkey Cutlets with Roasted Apples and Onions

Ingredients 2 Turkey Breasts, skinless, boneless, butterfly cut 1 Tbsp Olive Oil 1 Yellow Onion, chopped 3 cloves Garlic, miced 2 large Apples (Fuji), medium sliced 2 Tbsp fresh Sage, chopped fine 2 tsp Salt 1 tsp Pepper 1 tsp Allspice 2 tsp Ginger 1 cup Apple Cider Directions: Preheat the Oven to 3
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Deaghaidh Recipes · 7M ago

Roasted Mushrooms and Cipollini Onions

Ingredients: 1 1/2 – 2 lbs Table Mushrooms, cleaned 12-15 Cipollini Onions, peeled, and quartered 2 Tbsp Corn Starch 4-6 cloves Garlic, cut in slivers 1 Tbsp Dijon Mustard 1 Tbsp Butter 1 tsp Herbes de Provence 1 1/2 cups Mushroom Broth or Beef Broth 1 tsp Worcestershire Sauce Salt and Pepper to tas
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