Paneer Butter Masala
This is one food which most Indians adore. This is treated as an exotic dish especially among vegetarians. Paneer is a good source of calcium and protein and i try to add it in our menu once in a while since it is rich in calories. Paneer butter masala could be made rich according to your liking based upon the amount of fat or cream you add. There are umpteen number of recipes in the web for this paneer butter masala and I adopted this from Sunshinemom..

Gulab Jamuns for Indian Cooking Challenge
When Srivalli announced the challenge for the month as Gulab jamuns I was pretty excited, since it is one of my favorite sweets and I have never tried it from scratch. Srivalli suggested three ways to make the jamuns. I chose Indo's way and the gulab jamuns turned out great- soft and juicy.Ing

Egg Salsa Dosai
This is not a special recipe! This dosa was born on a day when I was in no mood to have the same old dosa. I had some leftover dosa batter and was lazy to make some sambar or chutney to go with it. So all I did was make an egg dosai and spiced it up with a spoonful of salsa and it made a filling meal!

JFI:Rajma Roundup
Here I am with the roundup of JFI Rajma. For more details about some facts and nutritious benefits of Rajma check here. I thank Indira of Mahanandi for giving me the opportunity to host this wonderful event. I received about 60 delicious entries. Thanks to all the participants.Now on to the roundup of JFI:Rajma..Divya Vikram -

Anaheim Scramble
I happened to have this anaheim scramble in Corner Bakery a while ago and it made a great breakfast along with some roasted potatoes, toast and orange juice. It was quite pricey and I tried recreating it at home. We totally loved it. The authentic recipe calls for some bacon and avocado, but I skipped them. It is simple to make and makes a wholesome breakfast! We had it with some hashbrowns and orange juice!