Food safety, handwashing and Swine flu-Oh My

Two views from one table

How many cookbooks do you own?

I have not gotten my invitation to the White House State Dinner
Shunned again, I am back to the Kathy Griffin’s D List of food; I have not received my invite to the White House’s state dinner in honor of India and Prime Minister Manmohan Singh this coming Tuesday, November 24. Did you get yours? ...

Impress family and friends with a new dish for your Thanksgiving table
Are you pitching in preparing food for Thanksgiving? Whether a covered dished gathering or you are preparing all the food, I have a new dish for your Thanksgiving table courtesy of Executive Chef Bill Crouse of Sotto Sopra Restaurant. Beet and ...

The dates have been set for Baltimore Restaurant Week
This is a drive-by as I head out very early  to D.C. to help a friend in her kitchen.  I recently got the dates for Baltimore Restaurant Week which is starting on Friday, January 22nd and running through Sunday, February 7th.  Where...

The Beaujolais Nouveau is coming, the Beaujolais Nouveau is coming
Beaujolais Nouveau is a red wine produced in the Beaujolais region of France using the Gamay grapes. This is a wine that is rushed to market and released on the third Thursday of November every year. It has little time to ferment or to build tannin...

New cooking class listing - Da Mimmo Restaurant
Chef Masood of Da Mimmo Restaurant in Little Italy is offering a cooking class on Sunday, January 31 from 2 p.m. to 5 p.m. Learn to cook your way across Italy with this demonstration class with students enjoying the four courses demonstrated.Class s...