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Dining, New York Times · 1d ago

Immigration Inquiry Draws Protest at Tom Cat Bakery

New York food businesses join in “A Day Without Bread” to support Queens workers who may be fired.
Dining, New York Times · 1d ago

Wines of The Times: From the Sonoma Coast, Chardonnays of Energy and Memories

The wine panel finds great potential and at the same time ponders why some bottles seem so vibrant while others do not.
Dining, New York Times · 1d ago

City Kitchen: Three Ways to Let Fresh Asparagus Shine

An ode to the springtime spear.
Dining, New York Times · 1d ago

A Good Appetite: Fish That’s Fast, Easy and Sometimes Even Fancy

Broiled butterflied trout works just as well for a weeknight meal as it does for company.
Dining, New York Times · 1d ago

What to Cook: What to Cook This Weekend

There are so many paths you could take, but what about making some fresh pasta, or a roast chicken in a butter crust?
Dining, New York Times · 3d ago

Neighborhood Joint: In the Bronx, Jamaican Patties That Are ‘Worth the Wait’

Kingston Tropical Bakery in the Wakefield neighborhood has been a go-to for Jamaican food for 47 years.
Dining, New York Times · 1d ago

Bites: A Nairobi Restaurant With Local Ingredients and a Dreamy Vibe

45 Degrees Kitchen, which opened in late 2015, prides itself on sourcing locally. Very locally.
Dining, New York Times · 2d ago

Hungry City: Tastes of Chile at La Roja de Todos in Queens

Vania Isler, the owner’s daughter, steers the unfamiliar toward dishes “you can find only here,” like pastel de choclo, a casserole topped with a charred crust of corn and basil.
Dining, New York Times · 2d ago

The ‘Dorm-Room Chef’ Graduates to a Brooklyn Townhouse

Jonah Reider turned his college room into a hot New York restaurant. Post-graduation, he is back in a Brooklyn townhouse, with bigger fish to fry.
Dining, New York Times · 2d ago

Unilever Buys Sir Kensington’s, Maker of Fancy Ketchup

Months after fending off a $143 billion takeover offer from Kraft Heinz, the big Anglo-Dutch food company is buying a small but innovative condiments maker.