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Dining, New York Times · 5h ago

What to Cook: Happy Thanksgiving!

You’ve got this. Just remember the turkey’s done cooking when it reaches 165 degrees.
Dining, New York Times · 1d ago

Australia Fare: Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney

Pazar Food Collective is a standout among a wave of fusion restaurants.
Dining, New York Times · 1d ago

The Culture Is Changing, With Feminist Cheese

All across America, cheese making is a great way to trot away from the male herd.
Dining, New York Times · 22h ago

Thanks a Lot! New Reasons Not to Eat Cookie Dough

A new study confirms that uncooked flour can make people dangerously ill. Turns out E. coli bacteria can thrive in the dry, powdery host.
Dining, New York Times · 1d ago

Fusion Cooking, in Every Sense of the Word

Pazar Food Collective, a neighborhood restaurant in the South-western Sydney suburb of Canterbury, serves food inspired by both Turkey and Mexico.
Dining, New York Times · 2d ago

A Helping of Science With Your Thanksgiving Dinner

Biology. Chemistry. Physics. It’s all there on your plate. Take a moment to appreciate it before you dig in.
Dining, New York Times · 1d ago

What to Cook: Anti-Anxiety Cooking

The big feast is tomorrow, so take it easy tonight and focus on the last-minute details.
Dining, New York Times · 1d ago

Where Thanksgiving Is Three Weeks Long

How the Food section of The Times comes up with nearly a month’s coverage about a single day.
Dining, New York Times · 1d ago

The Sweet Rewards of Bitter Food

Sugar, spice, salt, fat: All are easy to love. So what explains our current craze for bad tastes?
Dining, New York Times · 1d ago

Eat: Thanksgiving Leftovers Fit for a King

Enjoy an elegant yet comforting meal after the festivities have died down.