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Eat at JoMama's

English - Food, Recipes, Culinary
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Eat at JoMama's · 1Y ago

Kitchen Inventory: Herbs, Spices, and Seasonings

Part four of a series of posts about the items regularly stocked in my kitchen. Kitchen Inventory: Herbs, Spices, and Seasonings Wondering if you’ll ever use all those spices in that rotating spice rack? Probably not, and if it’s more than six months old, throw it out! Instead, build your own herb,
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Eat at JoMama's · 1Y ago

Kitchen Inventory: Baking Staples

Part three of a series of posts about the items regularly stocked in my kitchen. Kitchen Inventory: Baking Staples This is obviously not an experienced baker’s list of staples, as I am a novice baker at best. Still, these ingredients allow me the ability to produce a variety of quick breads, biscuit
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Eat at JoMama's · 1Y ago

Kitchen Inventory: Fresh Fruits and Vegetables

Part two of a series of posts about the items regularly stocked in my kitchen. Kitchen Inventory: Fresh Fruits and Vegetables A note about buying fresh and seasonal produce:  We prefer the texture and flavor of fresh produce, especially if it is locally grown. Buying seasonally helps ensure that you
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Eat at JoMama's · 1Y ago

Apple Galette

Apple Galette serves 6 Ingredients: 1 pie crust 1 large honeycrisp apple (or two regular tart apples) 1 1/2 T cold, unsalted butter, cut into small pieces 1/4 c dark brown sugar 1/4 t cinnamon 1 egg 1 T water 1/2 T granulated sugar Instructions: Preheat oven to 375. Peel and core apple, slice thinly
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Eat at JoMama's · 1Y ago

Creamy Oatmeal with Pears

Creamy Oatmeal with Pears serves 4 Ingredients: 2 1/2 c water 1 1/2 c rolled oats 2 T unsalted butter 1 large pear, peeled and diced small 2 T dark brown sugar 1/4 t cinnamon 1 cup milk Instructions: Bring water to boil in a medium sauce pan. Stir in oats, boil for 5 minutes. [...]
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Eat at JoMama's · 1Y ago

Peppermint, Dark Chocolate Chip Cookies

Peppermint, Dark Chocolate Chip Cookies Ingredients: 1 cup, plus 2T all purpose whole wheat flour 1/2 t baking soda 1 stick unsalted butter, softened 1/2 c sugar 1/2 c dark brown sugar 1 large egg 1/4 t kosher salt 1 t pure vanilla 1 cup dark chocolate chunks 3/4 crushed candy canes Instructions: Pr
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Eat at JoMama's · 1Y ago

Kitchen Inventory: Dried Beans and Grains

Part one of a series of posts about the items regularly stocked in my kitchen. Kitchen Inventory: Dried Beans and Grains Black Beans: Great in hot and cold side dishes, soups, stews, and chilis, salads. Small Red Beans: Used for red beans and rice, chili with beans, side dishes, soups and stews. Pin
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Eat at JoMama's · 1Y ago

Cafe Au Lait

Cafe Au Lait, New Orleans Style serves 1 Ingredients: 1 part milk (the higher fat the better) 1 t confectioners sugar 2 parts brewed coffee with chicory Instructions: Heat milk over medium, stirring frequently, until it begins to steam, about 5 min. Do not boil. Stir sugar into milk. Pour coffee wit
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Eat at JoMama's · 1Y ago

Frugal Chicken Stock

Chicken Stock Ingredients: chicken parts, cooked, uncooked or both fruits and veggies water 1 T kosher salt (optional) Instructions: Fill largest stock pot you have half way with chicken, veggies, and fruit. Fill pot with water, leaving about 2 inches at the top. Boil for about 30 minutes, then set
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Eat at JoMama's · 1Y ago

10 Ideas For Leftover Ham

10 Ideas For Leftover Ham Breakfast: Diced ham, green onion, and Gruyere cheese incorporated into an omelette or scrambled eggs. Replace bacon or sausage with sliced ham in your favorite breakfast meal. Diced ham “hash” pan fried with onions, garlic, diced potatoes and a dash of salt, pepper, and di
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