Moving!!
I've set up a new web site for all my snacking adventures at http://www.fixmeasnack.com/. Blogger is great and all. But it's time to do more in my own little spot. If you are subscribed to Eat the Book through a feed reader or via email, you will need to go to http://www.fixmeasnack.com/subscribe/ and sign up again in order to continue to receive updates. Sorry for the trouble. Please let me know if I can be of any assistance. Thanks so much, Cindy fixmeasnack@gmail.com

Web morsels
Is anyone finding any use and/or enjoyment in my list of links? Anybody out there? Please let me know if it's all boring and a waste of time (email @ fixmeasnack@gmail.com or leave a comment). Parmasen Rind Microwave Mutation from Food Geekery. Trying this out at home is on my to do list. Lego-style kitchen tools from the Food Section. Cute cake molds and such. I so want the

Banana Splits
Yes, we have a jar of petro-chemical based "cherries" lurking in our pantry. No, I am not ashamed. Unsurprisingly, my "testers" consumed these with glee. Next time I might need to put a bit of whipped cream around the base of the ice cream. 1 banana, peeled and sliced 1/2 cup chocolate frozen yogurt 1/4 cup crispy brown rice cereal

Cheesy Sweet Potato Balls
½ cup mashed cooked sweet potato (with skin) 1 cup cooked brown rice ½ cup shredded Monterey Jack cheese 1/3 cup cottage cheese 1 tablespoon wheat germ (optional) ¼ teaspoon salt Preheat oven to 350 degrees Fahrenheit. Place sweet potato, rice, Monterey Jack cheese, cottage cheese, wheat germ and salt in the bowl of a food processor. Process for 45 – 60 second

Pizza Muffins
2 cups white whole wheat flour 2 teaspoons Italian Seasoning 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg, beaten 1/4 cup olive oil 1/4 cup sugar 1/2 cup buttermilk 1/2 cup lowfat milk 1/4 cup tomato paste 1/2 cottage cheese 1 cup freshly grated parmesan cheese Preheat oven to 375 F