October.

august is/

Restaurant Eloise to close November 29th.
Dear Shuna, It is with much sadness we are writing to tell everyone who have supported Eloise in the past sixteen months that we have decided to close the restaurant as of Monday, Novemb

plated dessert IV - chocolate_licorice
 chocolate-licorice delice {pot de creme}, caramel sauteed plums, almond cocoa chili wafer {pectin based tuile},

plated dessert III - tropical_meringue
  hazelnut meringue, coconut-guava-vanilla bean sorbet, tropical fruit salsa of mango, pomegranate seeds, pineapple, lime leaf, ginger, fresh coriander {cilantro}, palm sugar, mint, galangal and lemongrass.

time travel
I’m traveling through time. Over one body of water, from one piece of land to another. I’m high up, in the air, where there is no time, where there is no ground, and I’m thinking about how I know not what’s next, except for the obvious, the concrete, the empirical.    I consider NYC my home and yet it’s been years since I physically inhabited it. Since I walked its streets daily, hourly.   I’m going to NYC for practical reasons. It’s closer to Europe, to London, where

plated dessert II - pumpkin_pomegranate
  pomegranate & brown butter vinaigrette, toasted kataifi, warm spice butternut s