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Over egg-cited
| Gai daan zai, aka egg waffles, egg puffs, egg rolls, or 雞蛋仔 were a huge part of my childhood. When we first moved back to Hong Kong from Melbourne, I was nine years old, and very stubborn (I still ...more |
Oh, Pierre: The emails
| Before I go on to a "normal" post about my recent dinner at the Mandarin Oriental's French restaurant Pierre, here are the emails exchanged with the restaurant after the meal. I think my sentiments...more |
Some of Hong Kong's most overrated restaurants
| Each have their merits, and it doesn't mean these restaurants are bad, but I think their "names precede the truth" (名過於實 | Cantonese: ming gwo yu sut | Mandarin: ming guo yu shi) as we say in Chine...more |
Growing up sucks
| When I was younger, this was one of my family's favourite izakayas. They've now moved up the street and look like a sad Hongkie style Japanese restaurant instead of the rustic/lived in izakaya it o...more |
Stir fry diner
| The full name of this place is 金豪肥牛豬骨煲 (lit. Kam Ho fatty beef and pork bone hotpot), but I didn't see anyone having fatty beef nor hotpot. I call restaurants like these "stir fry diners" - in Hon...more |
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Calculated for blogs with 20+ followers.
- Gastrosnobs
food, restaurants, dining
- Gourmet Senses
tasting, food, cooking
- MyGourmetConnection
food, cooking, recipes
- Gigabiting
cooking, food, technology
- Intoxicating Prose
Restaurants, Wine, London
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