Oldies

PhotoServe Portfolio of the Month
I’m pleased that PDN’s PhotoServe is featuring me in their Portfolios of the Month section. Check it out on the PhotoServe.com site. Be sure to check out my Photoshelter Archive as well to keep up with photos from old shoots and projects!

Texan Episcopals for The Wall Street Journal
I’ve never been one to get involved with religious arguments…political for sure, but never religious. Maybe it is my lack of a deeper faith. Perhaps it is simply my lack of actually understanding religion. I have always focused on outward and obvious arguments for bettering life now…not later. I try to change aspects of my life not to improve my afterlife, but to build a stronger existence now. At the same time, living in Texas for almost four years has certainly opened my eyes (and mind) to those who hold a greater faith. I don’t follow my religion too closely and rarely get judged for it, so I feel like I can’t judge others simply because they do follow th

Industry In Passing
It has been a few days. More assignments seem to be in hold mode unfortunately. A surprising amount of my recent unpublishable photos have come from industrial locales. I can’t complain of course, because what is cooler than industry (specifically the factories!) All obvious political and environmental views aside, I am consistently amazed at the engineering feats that go into creating these monstrous buildings. I’d like to have a free day…a hall pass if you will…to just roam the structures and photograph. I hope to be able to show more soon. I have another iPhone montage for you.

Canning for Wall Street Journal
I love pickles. I prefer dill pickles…and they need to crunch. Those who know me, and more specifically, know my father, accept that we make the Best Pickles in the World. That’s right…THE best pickles in the world. Every Saturday in August we would head to the farmers market and buy out the entire cucumber selection from out favorite farmer (I heard this years crop was destroyed by a late summer hail storm!) The smell of vinegar would fill the house for days and within a week the 15 jars on the counter would cloud over and the lids would come off. Every jar would be gone in three days only to be filled again the following Saturday. The secret to the crunch (I should no

Eurocopter for NY Times
I photographed the President and CEO of American Eurocopter Marc Paganini for the NY Times a couple weeks ago. It ran in Sunday’s business section. You can find the article here.