Happy Thanksgiving!
Wishing you and yours a happy day! :)

Crustless Quiche
This is a yummy and easy meal you can eat for breakfast or dinner! (We usually eat it for dinner.)Crustless Quiche3 eggs1 1/2 cups milk (I use skim)1/2 cup biscuit/baking mix1/4 cup butter or margarine, melted1 cup cooked ham or bacon, chopped up1 cup shredded cheese1-2 diced gree

Page About You by You
So often we forget to scrap pages about us - a page about you by you.....I know I used to forget all about pages of me - I was so focused on everyone else.. I am getting better - remembering to leave a little bit about me - my story for my children and their children to come. Topics might include:What I am thankful forWhat I dream aboutMy Bucket ListMy FavoritesA fun childhood memoryMe today (and do a page each year - because of course things change.So today here are a few examples to get you thinking of ways to scrapbook you.Jayne's Layout:

Tips for using sketches
We are in the last week of Sketchapalooza and I have been working with a lot of sketches lately. I love sketches because they are a great starting point and inspiration for my pages.Maybe you already use and love sketches as much as I do. But maybe they scare you. Or maybe you feel limited by them. If this describes you, (and even if it doesn't) here are a few tips for working with sketches.1. Use a sketch as a starting point and don't feel bound to it.2. Use the elements as inspiration...feel free to pick and choose only some parts of the sketch to use. Don't be afraid to make changes. Take away papers, elements, etc. or even add

November Featured Srapbooker
This month, I would like to introduce you to Angela Huckins. We have gotten to know her through several Feeling Scrappy classes - it has been great seeing her work and fun getting to know her better. (Wait until you read about her families Thanksgiving tradition!! YUM!)