Buffalo Wings?

Worst Snack Ever

Why Did I Eat This?
As the scale rapidly approaches Philadelphia's area code when I step on it (a very bad thing given my short stature), I can't help but wonder yet again why I'm eating a third and fourth installment of today's dining hall option, "chicken" parm. I am literally defenseless when it comes to breaded and fried ch

Give Me a Break
Sometimes I'll while away the days being remarkably unremarkable. Please take advantage of this brief service interruption to check out Hamburger Calcu

This Burger's Fine, it Walks the Line
Trying to stay relevant in the suburbs is a difficult thing. I keep things interesting by wearing a light blue pair of cutoff jeans when mowing the lawn (to the disdain of Mrs. Gastro. Sorry, love). In the much more important world of food, you have to toe the line between a menu of crowd pleasers and some

Ever Heard of Sky Juice?
Ethan drops some serious knowledge on "sky juice," an unlikely pairing of gin and coconut milk available at the Fish Fry in Nassau, Bahamas. Tommy Up, if you're reading this, it may well rival the Pickleback in the category of sounds gross/tastes great. Buen provecho.

Why Did I Eat This?
Choking Hazard: The $1.99 sausage biscuit special at Dunkin' Donuts is a dried out mess of processed foodstuffs. Keep a glass of water handy if you order this, because quick-thinking with hot coffee will turn your esophagus into a scalded food highway. Buen provecho.