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Flora's Table Flora's Table | Because we are Cooks,

http://florastable.com/
Flora's Table · 1Y ago

Beyond boundaries: cat’s tongue cookies

I dedicate this post to Her Majesty and not because she is my daughter but because she is that person in my life who pushes me to step out of my comfort zone and experience situations that o...
Flora's Table · 1Y ago

Because the scale never lies: Farro and Legumes Soup

4 Servings Hello everyone! The Holiday season is behind us but our Christmas tree is still up and some of Santa’s presents (unwrapped) are still laying under the tree – mostly because they a...
Flora's Table · 11M ago

Happy New Year!!!

Happy New Year to you all!!! We wish you all the best for this upcoming year: health, success, happiness and… lots of delicious food and greatly paired wine! Francesca & StefanoFiled under: ...
Flora's Table · 11M ago

Home is where the heart is

Today’s post is not about food or recipes. It is not about one of my silly stories either. Today’s post is about something important that recently happened to me. You see that little blue bo...
Flora's Table · 1Y ago

Doing it my way: Strawberry and Pastry Cream Puffs

I have a set of rules I try to live by every day. One of them is never to judge others and stay away from judgmental people as much as I try to avoid contagious diseases. I like to live my …...
Flora's Table · 11M ago

When the kitchen calls your name: Ricotta and Edamame Flan

4 Servings Hello there! Hope you had a great summer. We had a lovely time in Italy and Corsica (France). This year I decided it was time for Her Majesty (who is 9) to start getting to know m...
Flora's Table · 11M ago

When celebrations are in order: an epochal ruling and a tomato and provolone risotto

The saying goes that everyone is entitled to their opinion. I do not completely agree. I think that everyone is entitled to their opinion as long as it is respectful and mindful of the fact ...
Flora's Table · 11M ago

Poached Pear Chocolate Puddings | Winter Menu | Dessert

Originally posted on The Dinner Party Collective: By this stage of the Dinner Party you should be feeling totally relaxed, especially in the knowledge that your beautiful little desserts hav...
Flora's Table · 11M ago

Pan Fried Quail with Vincotto Glazed Grapes | Winter Menu | Main Course

Originally posted on The Dinner Party Collective: Pan Fried Quail with Vincotto Glazed Grapes | Celeriac Puree | Grilled Treviso Radicchio I resent being stuck in the kitchen while my friend...
Flora's Table · 11M ago

Going against the “season trend”: Cremini Mushroom Soup for TDPC

The Dinner Party Collective’s Winter Menu is finally out and it looks amazing! At the beginning of this social roller-coaster, I asked our lovely Chief Editor Margot to be given a chance to ...